Menu Enter a recipe name, ingredient, keyword...

Pinkadidas178's profile page

Recipes

Royal Icing

Royal Icing

By

This is good for large solid color surfaces

  • 1 c. powdered sugar
  • 2 tsp. milk
  • 2 tsp. light corn syrup
  • 1/4 tsp. almond extract
  • desired food coloring
0/5 (0 Votes)

White Chocolate Cranberry Cake

White Chocolate Cranberry Cake

By

Place cranberries, sugar and water in a saucepan

  • White Chocolate Honey Frosting:
  • 1 cup (6 ounces) fresh or frozen cranberries
  • 2 tablespoons granulated sugar
  • 1/2 cup water
  • 3/4 cup (6 ounces) evaporated milk
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • Red food coloring, 3-5 drops
  • 2-1/4 cups (9 ounces) cake flour
  • 1-3/4 cups (12-1/4 ounces) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 6 ounces (12 tablespoons/1-1/2 sticks) unsalted butter, cut into 12 pieces and softened
  • 12 ounces white chocolate, chopped
  • 8 ounces (16 tablespoons/2 sticks) unsalted butter, room temperature
  • 12 ounces cream cheese, room temperature
  • 2 tablespoons honey
  • 2 tablespoons brandy
  • Assembly:
  • Cranberry cake layers
  • White Chocolate Honey Frosting
  • Cranberries
0/5 (0 Votes)

Chocolate Caramel Mini Tart

Chocolate Caramel Mini Tart

By

Prepare the Crust: In a medium bowl, combine flour, cocoa powder, and salt; set aside

  • FOR THE CRUST
  • 1 1⁄2 cups flour
  • 1 ⁄4 cup plus 1 tablespoon dutch-process unsweetened
  • cocoa powder
  • 1 ⁄4 teaspoon. kosher salt
  • 10 tablespoons unsalted butter, cubed and softened
  • 1 ⁄2 cup plus 2 tablespoons. confectioners' sugar
  • 2 egg yolks, room temperature
  • 1 ⁄2 teaspoon pure vanilla extract
  • FOR THE CARAMEL
  • 1 1⁄2 cups sugar
  • 3 tablespoons light corn syrup
  • 1 ⁄4 teaspoon kosher salt
  • 6 tablespoons water
  • 6 tablespoons unsalted butter
  • 6 tablespoons heavy cream
  • 1 tablespoon sour cream
  • 1 teaspoon pure vanilla extract
  • FOR THE GANACHE
  • 1 ⁄2 cup heavy cream
  • 4 oz. Scharffen Berger Bittersweet Chocolate, finely chopped
0/5 (0 Votes)

Capellini with Tomatoes and Basil

Capellini with Tomatoes and Basil

By

Not for Chris

  • Kosher salt
  • 1/2 cup good olive oil, plus extra for the pot
  • 2 tablespoons minced garlic (6 cloves)
  • 4 pints grape tomatoes (or a mix of tomatoes, chopped)
  • 18 large basil leaves, julienned
  • 2 tablespoons chopped fresh curly parsley
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 pound angel hair pasta
  • 1 1/2 cups freshly grated Parmesan cheese
  • Extra chopped basil and grated Parmesan, for serving
4.4/5 (7 Votes)

Macaroni Tuna Casserole

Macaroni Tuna Casserole

By

Prepare the macaroni and cheese according to the box instructions

  • 1 7-1/4 ounce package macaroni and cheese
  • 1 can condensed cream of celery soup
  • 2 regular size cans of tuna, drained
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese or enough to cover top to personal preference
  • minced fresh parsley, optional
4.5/5 (2 Votes)

Chocolate Ganache

Chocolate Ganache

By

Can be used as a ganache or frosting

  • 8 ounces good semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 teaspoon instant coffee granules
0/5 (0 Votes)

Black Forest Cheesecake

Black Forest Cheesecake

By

Needs at least 2 days prep!

  • Cheesecake Layer:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup granulated white sugar
  • Pinch of salt
  • 2 large eggs, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling
  • Chocolate Cake Layers:
  • 1 3/4 cups plus 2 tablespoons sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup Hershey’s cocoa
  • 1-1/4 teaspoons baking powder
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup plus 2 tablespoons milk
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Cream Cheese Frosting:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 cups powdered sugar
  • 1 cup cherry pie filling
  • grated chocolate, optional
0/5 (0 Votes)

Heart Shaped Strawberry Hand Pies

Heart Shaped Strawberry Hand Pies

By

Good for Valentine's Day

  • Pie Crust:
  • See Betty Crocker for scratch crust
  • Filling:
  • 5 cups quartered and hulled strawberries
  • 1/4 cup cornstarch
  • 2/3 sugar, adjusted according to the sweetness of strawberries
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon juice
  • Glaze:
  • powdered sugar
  • milk
0/5 (0 Votes)

Mini Eggnog Cheesecakes

Mini Eggnog Cheesecakes

By

Preheat oven to 350 degrees

  • Crust:
  • 1 c. graham cracker crumbs (about 6 full sheets)
  • 2 tablespoons butter, melted
  • 1/2 tablespoon sugar
  • 1/4 teaspoon nutmeg
  • Filling:
  • 12 oz. cream cheese, softened at room temp.
  • 1/2 c. sugar
  • 1/2 c. eggnog
  • 1 tablespoon flour
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg
0/5 (0 Votes)

Mandarin Chicken

Mandarin Chicken

By

In a large bowl, combine water, ketchup, brown sugar, soy sauce, orange juice concentrate, salt, mustard, garlic sa...

  • 2 cups water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup orange juice concentrate
  • 2 teaspoons salt
  • 2 teaspoons ground mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 3-3 1/2 pounds skinless chicken breast
  • 3 tablespoons cornstarch
  • 1/2 cup cold water
  • 1 11 ounce can of mandarin oranges, drained
  • 1 small chopped green pepper
  • Hot cooked rice.
5/5 (1 Votes)