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Upside Down Apple Pecan Pie

Upside Down Apple Pecan Pie

By

rub soft butter on bottom and sides of deep dish pie pan , place pecans round side down till cover whole inside of

  • 2 store bought pie crust
  • 6 c cored, peeled & sliced apples
  • 1 1/2 c pecan halfs
  • 1 stk butter, softened
  • Visit GoBoldWithButter.com
  • 1 1/8 tsp cinnamon, ground
  • 1/2 tsp nutmeg
  • 1 1/2 c brownsugar
  • 1/2 c white sugar
  • 2 Tbsp lemon juice, fresh
  • 3 Tbsp all purpose flour
  • 1 Tbsp apple pie spice
  • 1 tsp vanilla extract
4.7/5 (6 Votes)

Lemon Vinaigrette

Lemon Vinaigrette

By

In a small bowl, whisk together lemon juice, parsley, mustard, pepper, and salt

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground black pepper
  • 1 ⁄2 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Apple Raspberry Pie

Apple Raspberry Pie

By

This twist on the traditional apple pie combines in-season apples and frozen raspberries--a perfect match for flavo...

  • PASTRY:
  • 1 All You Classic Pie Crust
  • 2 tablespoons sugar
  • FILLING:
  • 4 to 5 medium Golden Delicious apples, peeled, cored and sliced (about 8 cups)
  • 2 cups frozen unsweetened raspberries, thawed, patted dry
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup plus 2 Tbsp. sugar
  • 1 large egg, lightly beaten
4/5 (2 Votes)

Honey Cinnamon Roasted Chickpeas

Honey Cinnamon Roasted Chickpeas

By

Looking for a high protein snack that will keep you full and satisfied for hours? Roasted chickpeas are one of my f...

  • Nutritional Information Per Serving (1/4 cup serving):
  • 2 (15 ounce) cans of chickpeas (or 4 cups cooked chickpeas)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoon granulated sugar
  • 4 teaspoons olive oil
  • 2 tablespoon honey
  • Calories: 112, Fat 3g, Sat Fat 0g, Carbs 18g, Fiber 4g, Sugars 6g, Cholesterol 0mg, Sodium 4mg, Protein 5g
4.5/5 (31 Votes)

Hawaiian Salad with Pineapple Balsamic Salad Dressing

Hawaiian Salad with Pineapple Balsamic Salad Dressing

By

Place the chunks of pineapple in the bottom of the blender

  • Hawaiian Salad
  • 2 cups baby spinach leaves or lettuce of your choice
  • 1 ounce slice of black forest ham, chopped into bite size pieces
  • 1 ounce fresh mozzarella, thinly sliced or diced
  • 1/8 - 1/4 cup fresh pineapple, sliced thinly and cut into bite size pieces
  • Pineapple Balsamic Salad Dressing
  • 1 cup puree from fresh pineapple, this was 1/4 of a large pineapple
  • 3 tablespoons white balsamic vinegar
  • 2-3 tablespoons honey
  • 1/4 cup light flavor olive oil
  • pinch of salt
  • 2 generous dashes of cayenne pepper, adjust to taste
4/5 (1 Votes)

Frito Bark

Frito Bark

By

It’s the perfect combination of sweet and salty

  • 2 cups of pretzels
  • 1 cup fritos
  • 8 mini peanut butter cups
  • 1 stick of butter
  • 1/2 cup brown sugar
  • 1 bag of chocolate chips
4.5/5 (34 Votes)

Quick Pastitsio

Quick Pastitsio

By

1. Preheat broiler. 2

  • 8 ounces uncooked penne (tube-shaped pasta)
  • Cooking spray
  • 1 pound ground sirloin
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 5 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1 tablespoon all-purpose flour
  • 2 cups fat-free milk
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese
  • 1 (3-ounce) package fat-free cream cheese
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
4/5 (1 Votes)

Carrot Cake Oatmeal

Carrot Cake Oatmeal

By

This one is for all of the carrot cake fans out there! Creamy, crunchy, chewy, and sweet, this recipe packs in a fu...

  • Ingredients:
  • 1 heaping cup finely grated carrot (about 1 large)
  • 1 cup almond milk
  • 2 tbsp full-fat coconut milk cream (or use more almond milk)
  • 1 tsp ground cinnamon, to taste
  • 1/4 tsp ground ginger
  • 1/8 th tsp ground nutmeg
  • pinch of salt
  • 1/2 cup regular oats
  • 1 tsp pure vanilla extract
  • 1/2 tsp lemon juice (optional)
  • 2 tbsp chopped walnuts, divided
  • 2 tbsp raisins, divided
  • 2 tbsp pure maple syrup
  • 1 tbsp sweetened shredded coconut, for garnish
  • 1 tbsp coconut milk cream + 1/2 tsp pure maple syrup, to garnish (optional)
4.3/5 (4 Votes)

"Holiday Kitchen" Ranch Dressing

Holiday Kitchen Ranch Dressing

By

Mix all ingredients in blender

  • 2 C. regular or light MAYO
  • 1 1/4 C regular or lite buttermilk
  • 1 1/4 tsp garlic POWDER
  • 1 pkg. Hidden Valley Ranch dressing mix (ORIGINAL buttermilk)
  • 2 tsp sugar
  • 1/2 cup shredded Asiago cheese
0/5 (0 Votes)

Irish Cream Brownies

Irish Cream Brownies

By

These “Special Brownies” aren’t the old college variety, but they are POWERFUL, laced with not one, but three...

  • For the Brownies:
  • 1 cup flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 8 Tb. butter, melted (1 stick)
  • 12 oz. chopped chocolate
  • 1 cup sugar
  • 4 eggs
  • 10 oz. Guinness Beer
  • For the Bailey Irish Cream Swirl:
  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup Baileys Irish Cream
  • For the Whiskey Ganache:
  • 16 oz. chopped chocolate
  • 3/4 cup heavy cream
  • 2-3 tsp. Irish Whiskey
4/5 (1 Votes)