It’s the perfect combination of sweet and salty.
- 2 cups of pretzels
- 1 cup fritos
- 8 mini peanut butter cups
- 1 stick of butter
- 1/2 cup brown sugar
- 1 bag of chocolate chips
Adapted from eatathomecooks.com
Break the pretzels and fritos up with your hands. Place them in a 9×13 pan that is lined with parchment paper or no-stick foil. Coarsely chop up the peanut butter cups and scatter them in the pan as well.
Melt the butter over medium heat, then stir in the brown sugar. Bring it to a full boil and boil 1 minute, stirring once or twice. Pour this mixture over the pretzel/frito/peanut butter cups. Bake for 8 minutes at 350 degrees. Take the pan out of the oven and sprinkle with chocolate chips. Pop it back in the oven for a minute to melt the chips. Spread the chocolate over the top. Cool and then refridgerate for a while. Take it out of the pan and break it up, using a knife to cut it into rough pieces.
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