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Peanut Butter Cheeseball

Peanut Butter Cheeseball

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If you are a peanut butter fan, you will love this

  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter (not all-natural)
  • 3 tablespoons packed brown sugar
  • 3/4 cup milk chocolate chips
  • 3/4 cup peanut butter chips
  • Graham cracker sticks, teddy grahams, and/or apple slices for dipping
5/5 (1 Votes)

Deep South Shrimp and Sausage

Deep South Shrimp and Sausage

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Nutritional Information Amount per serving Calories: 142 Calories from fat: 18% Fat: 3g Saturated ...

  • Cooking spray $
  • 3/4 pound peeled and deveined medium shrimp $
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon freshly ground black pepper $
  • 1 cup refrigerated prechopped tricolor bell pepper
  • 1 (6.5-ounce) link smoked turkey sausage, cut into 1/8-inch-thick slices
  • 2 garlic cloves, minced
  • 1/4 cup water
5/5 (1 Votes)

Bake Apple Cinnamon Quinoa

Bake Apple Cinnamon Quinoa

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1. Preheat over to 350 degrees

  • 2 cups dry quinoa
  • 4 cups water
  • 4 apples, peeled and diced
  • 2 teaspoons of cinnamon
  • 1 teaspoon of vanilla
  • 1/2 cup packed light brown sugar and 1/4 cup more for topping
  • 1/4-1/2 cup rolled oats
  • 1 teaspoon plus drizzle of agave nectar
4.3/5 (9 Votes)

Apple-Cream Cheese Bundt Cake

Apple-Cream Cheese Bundt Cake

By

1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth

  • CREAM CHEESE FILLING:
  • Preheat oven to 350
  • 1 (8-oz.) package cream cheese, softened $
  • 1/4 cup butter, softened $
  • 1/2 cup granulated sugar
  • 1 large egg $
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • APPLE CAKE BATTER:
  • 1 cup finely chopped pecans
  • 3 cups all-purpose flour $$
  • 1 cup granulated sugar $$
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon $
  • 1 teaspoon salt $
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 large eggs, lightly beaten $
  • 3/4 cup canola oil $
  • 3/4 cup applesauce $
  • 1 teaspoon vanilla extract
  • 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.) $
  • PRALINE FROSTING:
  • 1/2 cup firmly packed light brown sugar $$
  • 1/4 cup butter $
  • 3 tablespoons milk $
  • 1 teaspoon vanilla extract $$$
  • 1 cup powdered sugar
5/5 (2 Votes)

Oreo & Peanut Butter Brownie Cakes

Oreo & Peanut Butter Brownie Cakes

By

Well these naughty little treats are well…

  • 1 box brownie mix, 8×8 inch size
  • 24 Oreo Cookies
  • 1/2 cup creamy peanut butter
  • 1 . Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
4.4/5 (9 Votes)

Healthy Carrot Oatmeal Cookies

Healthy Carrot Oatmeal Cookies

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If you somehow combined a coconut macaroon with a bit of carrot cake, you might end up with a cookie like this one

  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • scant 1/2 teaspoon fine grain sea salt
  • 1 cup rolled oats
  • 2/3 cup chopped walnuts
  • 1 cup shredded carrots
  • 1/2 cup real maple syrup, room temperature
  • 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
  • 1 teaspoon grated fresh ginger
4.3/5 (3 Votes)

Pear and Prosciutto Pizza

Pear and Prosciutto Pizza

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1. Preheat oven to 450°

  • Ingredients
  • 2 teaspoons olive oil $
  • 2 cups vertically sliced Oso Sweet or other sweet onion
  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • 1/2 cup (2 ounces) shredded provolone cheese $
  • 1 medium pear, thinly sliced
  • 2 ounces prosciutto, cut into thin strips $
  • Dash of freshly ground black pepper $
  • 2 tablespoons chopped walnuts, toasted $
  • 1 1/2 cups baby arugula leaves
  • 1 teaspoon sherry vinegar
5/5 (1 Votes)

Asian Vinaigrette Salad Dressing

Asian Vinaigrette Salad Dressing

By

Shake well

  • 1/2 C rice wine vinegar
  • 2 tbsp honey
  • 1 TBS soy sauce (low-sodium)
  • 1 tbsp ginger (fresh grated)
  • 1 tsp garlic (fresh minced)
  • 1/2 C canola oil
  • 2 tbsps sesame seeds
  • 1 tbsp scallion (chopped green onions)
0/5 (0 Votes)

Chocolate Peanut Butter Butterfinger Brownies

Chocolate Peanut Butter Butterfinger Brownies

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Preheat the oven to 325 degrees F and line a 13x9 inch pan with greased foil

  • 4 ounces unsweetened chocolate
  • 1/2 cup room temperature unsalted butter
  • 1/2 cup creamy peanut butter (the unhealthy stuff, not the natural)
  • 2 cups light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • a pinch of salt
  • 16 "snack sized" Butterfinger candy bars, roughly chopped
0/5 (0 Votes)

Honey Bran Muffins - Mimi's Cafe

Honey Bran Muffins - Mimi's Cafe

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Honey Bran Muffins just as delicious as the ones served at Mimi's Cafe! if you've never had one, go for it! You won...

  • DRY INGREDIENTS:
  • 1 cup flour
  • 1 cup wheat bran
  • 4 teaspons dry milk powder
  • 1/4 teaspon baking powder
  • 1 teaspon baking soda
  • 1/4 teaspon salt
  • WET INGREDIENTS:
  • 1/3 cup brown sugar (it called for dark, but all I had was light)
  • 1/4 cup honey
  • 2 tablespoons molasses
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup water
  • 2 tablespoons grated orange zest (the orange flavor is a little overpowering, I'd probably reduce this to 1 tablespoon or maybe even 2 teaspoons)
  • GLAZE:
  • 3 tablespoons sugar
  • 3 tablespoons brown sugar, packed
  • 3 tablespoons butter (very soft or slightly melted - I put this whole mixture on top of the fridge while I did the rest and it worked really well)
  • 2 tablespoons honey
  • 2 teaspoons water
3.7/5 (190 Votes)