Lemon Vinaigrette
By Niecer
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon ground black pepper
- 1 ⁄2 teaspoon salt
- 3 tablespoons extra-virgin olive oil
Details
Preparation
Step 1
In a small bowl, whisk together lemon juice, parsley, mustard, pepper, and salt. Gradually add oil, whisking to combine. Cover, and chill.
You'll also love
-
Creole Soup with Ham and Crawfish
0/5
(0 Votes)
-
Black Rice, Spinach, Salmon, and...
0/5
(0 Votes)
-
Peanut butter cornflake bars
0/5
(0 Votes)
-
Uncle Bubba's Key Lime Pie
0/5
(0 Votes)
-
Lemon Parsley Butter Sauce
0/5
(0 Votes)
Review this recipe