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Pumpkin Spice Cinnamon Buns

Pumpkin Spice Cinnamon Buns

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In a large bowl, stir yeast, white whole wheat flour flour, 1 cup of all purpose flour, pumpkin pie spice, sugar, a...

  • Filling:
  • Feel free to use egg instead of flax meal/water mixture and butter instead of earth balance. I have done both ways and the rolls turn out fabulous!
  • Ingredients
  • 1 package package fast-acting active dry yeast (I use Fleschmann's)
  • 1-1/4 cups White Whole Wheat Flour
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup warmed almond milk (120 degrees)
  • 1 tablespoon earth balance butter spread
  • 1 tablespoon ground flax meal plus 6 Tbsp water OR 1 egg
  • 3/4 cup pumpkin puree, fresh or canned
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 2 tablespoons earth balance butter spread
4.6/5 (29 Votes)

Lemon Cream Bars

Lemon Cream Bars

By

Preheat oven to 350. Grease 8 x 8 inch pan

  • 1 1/3 C flour
  • 1 tsp baking powder
  • 1/2 C butter, softened
  • 1 C light brown sugar
  • 1/2 C oats
  • 1 14 oz can sweetened condensed milk
  • 1/2 C fresh lemon juice
  • zest of one lemon
4.6/5 (14 Votes)

Peanut Butter Cup Cake

Peanut Butter Cup Cake

By

Preheat oven to 350 degrees

  • 1 devil’s food cake mix
  • 3 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 cups chopped peanut butter cups (plus more for garnishing – I used 2 bags)
  • 8 oz. dark chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup peanut butter
4.5/5 (47 Votes)

TURTLE Cookies - "Insanely Delicious"

TURTLE Cookies - Insanely Delicious

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Soft, chocolate-y, pecan-y cookie filled with smooth-&-creamy caramel

  • Cookie:
  • 1 c. all-purpose flour
  • 1/3 c. cocoa powder
  • 1/4 tsp. salt
  • 8 T. (1 stick) butter, softened
  • 2/3 c. sugar
  • 1 large egg, separated, plus 1 additional egg white
  • 2 T. milk
  • 1 tsp. vanilla extract
  • 1 1/4 c. pecans, finely chopped
  • Caramel Filling:
  • 14 soft caramel candies (I used Kraft)
  • 3 T. heavy cream
  • Chocolate Drizzle (optional):
  • 2 oz. semi-sweet chocolate (I used 2 squares of Baker's semi-sweet chocolate)
  • 1 tsp. shortening
4.5/5 (75 Votes)

Sloppy Joes Squares

Sloppy Joes Squares

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Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until t...

  • 1 1
  • lb lean (at least 80%) ground beef
  • 1 1
  • can (15.5 oz) sloppy joe sauce
  • 2 2
  • cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
  • 2 2
  • cups shredded Cheddar cheese (8 oz)
  • 1 1
  • tablespoon sesame seed
4.7/5 (15 Votes)

Pumpkin-Cream Cheese Napoleons

Pumpkin-Cream Cheese Napoleons

By

Pumpkin butter can be found in the jam and preserves section of your market

  • 1 frozen puff pastry sheet, thawed
  • 1 (9-ounce) jar pumpkin butter
  • 1/2 cup pumpkin pie filling $
  • 1 (8-ounce) package cream cheese, softened $
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 teaspoon granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger
4.4/5 (30 Votes)

Key Lime Bars

Key Lime Bars

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1. Preheat oven to 350°F

  • CRUST:
  • 8 tablespoons (1 stick) unsalted butter, softened $
  • 1/4 cup sugar $
  • 1 cup all-purpose flour $
  • 1/4 teaspoon salt $
  • FILLING:
  • 2 large eggs $
  • 1 large egg yolk $
  • 1 cup sugar $
  • 1/3 cup Key lime juice
  • 1 teaspoon grated lime zest $
  • 2 tablespoons all-purpose flour $
  • Confectioners' sugar, for dusting, optional
5/5 (1 Votes)

Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake

By

POUR chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray

  • 1/2 1/2
  • cup chocolate syrup
  • 1 1
  • pkg. (2-layer size) chocolate cake mix
  • 1 1
  • cup water
  • 1/3 1/3
  • cup oil
  • 7 7
  • eggs, divided
  • 1/2 1/2
  • cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 1
  • pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 1
  • cup sugar
  • 1 1
  • can (12 oz.) evaporated milk
  • 4 4
  • oz. BAKER'S Semi-Sweet Chocolate, melted
  • 1 1
  • cup thawed COOL WHIP Whipped Topping
4.4/5 (37 Votes)

Protein Cookies from Dr. Oz.

Protein Cookies from Dr. Oz.

By

Cookies to lose weight? It's true! These protein-packed cookies help to cut down on cravings

  • 2/3 cup natural peanut butter
  • 2 eggs
  • 1/3 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 cups oats
  • 3/4 cup ground flaxseed meal
  • 1/4 tsp salt
  • 4 scoops chocolate soy protein powder
4.5/5 (45 Votes)

Peanut Butter Brownies

Peanut Butter Brownies

By

1. Preheat oven to 350. Line a 9×13 pan with aluminum foil to make a sling, or use parchment, and coat with cookin...

  • Brownie layer
  • 1 c butter
  • 2 c sugar
  • 3 eggs
  • 3 t vanilla
  • 2/3 c cocoa powder (Dutch process is fine)
  • 1 c AP flour
  • 1/2 t salt
  • 1/2 t baking powder
  • PB filling
  • 1/2 c butter, softened
  • 1/2 c creamy peanut butter
  • 2 c powdered sugar
  • ~2 t milk
  • Ganache topping
  • 1/4 c peanut butter
  • 2 c semisweet chocolate chips
  • 1/4 c butter
  • 1/4 c cream
4.6/5 (17 Votes)