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Recipes
Cowboy Quesadillas
By bnpolley
COMBINE VELVEETA and RO*TEL in 1-1/2-qt
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 4 cups shredded cooked chicken breasts
- 4 green onions, thinly sliced
- 6 flour tortillas (10 inch)
Hearty Veggie-Filled Beef Stew
By bnpolley
Nutritional Info Servings Per Recipe: 1 Amount Per Serving Calories: 384
- 1 lb. top round beef
- 1 tablespoon paprika
- 1-1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper
- 1/8 teaspoon dry mustard
- 8 red-skinned potatoes, halved
- 3 cups finely chopped onion
- 2 cups beef broth
- 2 large garlic cloves, minced
- 2 large carrots, peeled, cut into very thin 2-1/2-inch strips
- 2 bunches mustard greens, kale, or turnip greens, stems removed, (1/2 lb. each) coarsely torn
- as needed nonstick spray coating
S'mores Crossaints
By bnpolley
Unroll and separate crescent rolls at seams
- Roll of crescent rolls
- Mini marshmallows
- Chocolate chips
Quick & Easy Chicken Cacciatore
By bnpolley
Season chicken, if desired , with salt and black pepper
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D 2
- medium green and/or red bell peppers, cut into 1-inch pieces
- 1 package (10 oz.) white mushrooms, quartered
- 2 cups Ragu® Old World Style® Pasta Sauce
- 1/2 teaspoon dried oregano leaves or thyme leaves, crushed 1 medium onion, sliced
Bowties with Wild Mushrooms, Baby Spinach and Pine Nuts- Weight Watchers 8 Points
By bnpolley
Marketplace Marketplace Select "Post" to show off your original recipe and let others in the Community Recipe...
- 1/2 oz dried mushrooms, porcini or shitake
- 1 cup(s) water, boiling
- 8 oz uncooked bow tie pasta
- 2 tsp olive oil
- 2 cup(s) cremini mushroom(s), sliced
- 1 Tbsp cornstarch
- 1/4 cup(s) water, cold
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 5 cup(s) fresh spinach, baby leaves
- 2 Tbsp grated Parmesan cheese
- 2 clove(s) (medium) garlic clove(s), minced
- 2 Tbsp pine nuts, lightly toasted
Mashed Potato Cakes
By bnpolley
1. Divide potatoes to make 8 portions and form into patties
- 2 cups Creamy Mashed Potatoes, (763), thawed
- 2 Tbsp vegetable oil
- 2 Tbsp butter
- 1/2 cup flour
- 1 tsp granulated garlic
- Salt & pepper to taste
Meatballs with Cucumber Sauce on Flatbreads
By bnpolley
1. Preheat broiler. For sauce, coarsely shred half the cucumber
- 1 medium seedless cucumber
- 1 5 - 6 ounce carton plain Greek yogurt
- 2 tablespoons snipped fresh mint (optional)
- 1 16 ounce package frozen fully cooked meatballs, thawed
- 2 teaspoons Greek seasoning blend (or 1/2 tsp. each sesame seeds, garlic powder, crushed red pepper, and dried oregano)
- 4 flatbreads or naan, garlic or plain
- Thinly sliced red onion, snipped mint leaves, and/or orange or lemon wedges (optional)
30-Minute Chicken and Dumplings
By bnpolley
directions: 1. In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter ...
- Dumplings:
- 4 cups chicken broth
- 1 cup water
- 2 Tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast
- 1 cups all-purpose flour
- 3 cups milk
- 2 cups frozen peas and carrots
- 2 cups flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 Tbsp butter (softened)
- 1 cup milk
Sausage and Egg Cup
By bnpolley
Directions Preheat oven to 350°F
- Ingredients
- 1 cup Jimmy Dean® Hearty Pork Sausage Crumbles
- 3 eggs, beaten
- 1 pkg. (7.5 ounces) refrigerated biscuits (10 count)
- 1/2 cup (2 ounces) shredded cheddar cheese
Quick and Easy Stuffed Peppers- Vegetarian
By bnpolley
Can substitute the black beans for lean ground beef
- 2 large red bell peppers, halved and seeded
- 1 (8 ounce) can stewed tomatoes, with liquid
- 1/3 cup quick-cooking brown rice
- 2 tablespoons hot water
- 2 green onions, thinly sliced
- 1/2 cup frozen corn kernels, thawed and drained
- 1/2 (15 ounce) can kidney beans (or black beans), drained and rinsed
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese