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Recipes
Egg and Sausage Breakfast Ring
By bnpolley
1 Heat oven to 375°F. Spray large cookie sheet with cooking spray
- 1/2 lb bulk pork sausage
- 1/3 cup sliced green onions
- 1/3 cup chopped red bell pepper
- 5 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (3 oz) cream cheese, softened
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
- 1 egg, beaten
- 1 teaspoon sesame seed
Grilled Potato Packets
By bnpolley
DIRECTIONS Heat grill to medium-high
- INGREDIENTS
- 2 pounds new potatoes, scrubbed and cut into 1/4-inch-thick slices
- 3 medium shallots, thinly sliced
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Pumpkin and chocolate cheesecake bars
By bnpolley
1.Preheat oven to 350F. Line an 8-in
- 1 cup graham cracker crumbs
- 2 tbsp finely chopped candied ginger
- 1/4 cup unsalted butter, melted
- 1 egg
- 3/4 cup pumpkin purée
- 1/2 cup packed brown sugar
- 1/2 tsp ginger
- 1/4 tsp each nutmeg and salt
- 250 g pkg regular cream cheese, at room temperature
- 2 tbsp whipping cream
- 3/4 cup milk chocolate chips
Slow Cooker Orange Chicken
By bnpolley
Cover chicken in flour and shake off the excess
- 3-4 boneless chicken breasts, chopped into small chunks
- 1/3 c flour
- olive oil
- 1/2 T salt
- 1 t balsamic vinegar
- 3 T ketchup
- 3 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
- 4 T brown sugar
Chicken Enchilada Dip
By bnpolley
In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jala...
- 1 lb. grilled and shredded chicken (I seasoned mine with Tone's Southwest Chipotle seasoning)
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonaise
- 1 (8 ounce) package shredded Mexican blend cheese
- 1 (4 ounce) can diced green chili peppers
- 1 jalapeno pepper, finely diced (use more if you like more heat)
- additional chipotle seasoning, optional
Egg Roll
By bnpolley
1: In a large bowl combine cabbage and carrot mix, bean sprouts, celery and green onion
- 6 cups shredded cabbage and carrot mix
- 1/2 cup fresh bean sprouts
- 1 celery stalk (diced)
- 2 tablespoons green onion (minced)
- 1 4 (oz) can shrimp (drained)
- 2 tablespoons soy sauce
- 1/8 teaspoon garlic powder
- black pepper (to taste)
- 1 egg (beaten)
- cornstarch
- 20 egg roll wrappers
- vegetable oil (for deep frying)
Low Fat Chewy Chocolate Chip Oatmeal Cookies
By bnpolley
Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup unpacked brown sugar
- 1 large egg
- 1/4 cup unsweetened apple sauce
- 1/2 tsp vanilla extract
- 2 cups quick oats
- 3/4 cup dark chocolate chips
Pepperoni Pizza Mini Puffs- Weight Watchers 6 Points
By bnpolley
Directions: 1. Pre-heat the oven to 350
- Ingredients:
- 3/4 c white whole wheat flour
- 3/4 t baking powder
- 1 T Italian seasoning
- 1/8 t salt
- 1/8 t crushed red pepper flakes
- 3/4 c skim milk
- 1 large egg
- 1 c reduced fat 2% shredded mozzarella cheese
- 1/4 c grated Parmesan cheese
- 4 1/2 oz sliced turkey pepperoni, quartered
- 1/2 c pizza sauce (for dipping)
Chex® Muddy Buddies®
By bnpolley
1 Into large bowl, measure cereal; set aside
- 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Mixed Nut Bars Recipe
By bnpolley
In a small bowl, combine the flour, brown sugar and salt
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter, divided
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 1 can (11-1/2 ounces) mixed nuts