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Recipes
Bacon Mac- Cooking Light
By bnpolley
Nutritional Information Amount per serving Calories: 399 Fat: 13
- 3 1/4 teaspoons salt
- 12 ounces strozzapreti or penne pasta 4 teaspoons all-purpose flour
- 1 1/2 cups skim milk
- 2 cups finely shredded sharp cheddar cheese
- 1/4 cup sliced green onions 1 teaspoon hot sauce 1/4 teaspoon pepper
- 2 slices center-cut bacon, cooked and crumbled
- Cooking spray
Steak and Cheese Sandwiches with Mushrooms- Cooking Light
By bnpolley
Nutritional Information Amount per serving Calories: 384 Calories from fat: 23% Fat: 9
- 1 teaspoon olive oil
- 2 cups presliced onion
- 2 cups green bell pepper strips
- 2 teaspoons bottled minced garlic 1 cup presliced mushrooms
- 3/4 pound top round steak, trimmed and cut into thin strips 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons Worcestershire sauce 4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half 4 (2 1/2-ounce) hoagie rolls with sesame seeds
Garlic Cheddar Biscuits WW 3pts
By bnpolley
Preheatoven to 400°. Linea cookie sheet with parchment paper
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
- 2/3 cup fat free milk
- .
Easy Garlic Chicken
By bnpolley
Preheat oven to 500°F and lightly grease a casserole dish
- 4 boneless skinless chicken breasts
- 4 garlic cloves , minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Pizza Pasta Bake
By bnpolley
Directions: Preheat oven to 350°F
- Ingredients:
- 8-oz. package uncooked small pasta
- 1/2 lb. mild Italian sausage
- 1/2 cup chopped onion
- 1 bell pepper
- 14-oz. can pizza sauce
- 8-oz. can tomato sauce
- 1/2 cup milk
- 3.25-oz. package of pepperoni minis or sliced pepperoni
- 1 tsp. Italian seasoning
- 3/4 tsp. garlic powder
- 1 cup shredded mozzarella cheese
- 1/3 cup Parmesan cheese
Potatoes cooked with cumin
By bnpolley
Peel the potatoes and cut into medium sized cubes
- 5 potatoes, boiled for 20-25 minutes, until a fork pierces through (you want them to be soft but not too soft that they crumble when chopped into small pieces)
- 1 1/2 tsp cumin seeds
- 1 tsp red chilli powder
- pinch garam masala
- 1/2 tsp turmeric powder
- pinch chaat masala/aamchoor (dried mango powder)
- 1-2 tbsp vegetable oil
- salt, to taste ( if fasting, use rock salt)
- 1/4 cup chopped coriander leaves
- 2-3 green chillies, chopped (optional, but preferable)
Browned-Butter Sandwich Stars
By bnpolley
1. Heat butter in a small saucepan over medium heat until melted
- 3/4 3/4
- cup butter
- 3/4 3/4
- cup granulated sugar
- 1 teaspoon baking powder
- 1/4 1/4
- teaspoon salt
- 1 egg
- 1 tablespoon milk
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 cups powdered sugar
- Green food coloring
- Red food coloring
Pita Pizzas
By bnpolley
Place pita breads on an ungreased baking sheet; brush with oil Top with garlic, 1 cup cheese, tomatoes, garlic pow...
- 4 pita breads
- 2 tsp. olive oil
- 2 garlic cloves, minced
- 2 cups (8 oz) shredded part-skim mozzarella cheese
- 3 plum tomatoes, thinly sliced
- 1/4 tsp. garlic powder
- 1 tsp. Italian seasoning
- Thinly sliced fresh basil
Dijon Chicken Linguine
By bnpolley
Heat olive oil in a large heavy bottomed frying pan over medium low heat
- 350 gram package fresh linguine, cooked
- 4 boneless skinless chicken breasts
- 1 cup chanterelle mushrooms
- 3 tablespoons olive oil
- 4 cloves minced garlic
- Salt and pepper to season
- 1/2 cup toasted slivered almonds
- 4 oz white whine
- 2 cups whipping cream
- 3 tbsp Dijon mustard
- Salt and pepper to season.
Lasagna Soup
By bnpolley
Heat olive oil in a large pot over medium heat
- for the soup:
- 2 tsp. olive oil
- 1-1/2 lbs. Italian sausage
- 3 c. chopped onions
- 4 garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 T. tomato paste
- 1 28-oz. can fire roasted diced tomatoes
- 2 bay leaves
- 6 c. chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. finely chopped fresh basil leaves
- salt and freshly ground black pepper, to taste
- for the cheesy yum:
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. salt
- pinch of freshly ground pepper
- 2 c. shredded mozzarella cheese