Mashed Potato Cakes

Photo by Brittany P.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cups Creamy Mashed Potatoes, (763), thawed

  • 2

    Tbsp vegetable oil

  • 2

    Tbsp butter

  • 1/2

    cup flour

  • 1

    tsp granulated garlic

  • Salt & pepper to taste

Directions

1. Divide potatoes to make 8 portions and form into patties. 2. Mix together flour, garlic, salt and pepper and dredge/coat uncooked potato patties with flour mixture. 3. Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side. 4. Turn patties half way through cooking time. Tip: Use SCHWAN’S® Garlic Red Skinned Mashed Potatoes (772) for additional garlic flavor. Garnish with a dollop of sour cream, bacon bits and chives.

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