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Recipes
Honey Garlic Pork Chops or Chicken Breasts
By bnpolley
In a shallow dish, whisk together honey, soy sauce and garlic
- 1/4 + 1/8 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 2 pork tenderloins or chicken breasts
Zucchini-Bell Pepper Pizza | Skinny Ms.
By bnpolley
*
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, minced
- 1 small red onion, cut in half then thinly sliced
- 1 cup sliced bell peppers
- 1 small zucchini, sliced
- 1/2 cup pizza sauce, no added sweeteners
- 1 (10- or 12-inch) whole-wheat thin pizza crust (Boboli Italian Thin Crust was used in this recipe)
- 1/2 cup diced sun-dried tomatoes, or 2 Roma tomatoes, sliced
- 8 green olives, diced
- 1 tablespoon chopped fresh basil
- 1/2 cup shredded 2% mozzarella cheese
Fresh Tomato, Sausage, and Pecorino Pasta- Cooking Light
By bnpolley
Cooking Light SEPTEMBER 2009
- 8 ounces uncooked penne
- 8 ounces sweet Italian sausage
- 2 teaspoons olive oil
- 1 cup vertically sliced onion
- 2 teaspoons minced garlic
- 1 1/4 pounds tomatoes, chopped
- 6 tablespoons grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup torn fresh basil leaves
Stuffed Baguette
By bnpolley
Slice off both ends of the baguette
- Baguette about 14-inch long
- 8 oz cream cheese, at room temperature
- 4 oz fresh goat cheese
- 1 large garlic clove, minced
- 1/2 cup finely chopped red bell pepper (about 1 medium)
- 1/2 cup finely chopped sun dried tomatoes in olive oil
- 1/4 cup finely chopped Kalamata olives
- 2 oz finely chopped spicy salami
- 2 About 2 tbsp minced Italian parsley
- 1 About 1 tsp minced fresh thyme
- Freshly ground black pepper
- Salt to taste (very unlikely since there’re plenty of salty ingredients)
Pizza Dip
By bnpolley
Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of ...
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 cup pizza sauce
- 1/2 cup mozzarella, shredded/grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 ounces pepperoni, sliced
- 2 tablespoons green pepper, sliced
- 2 tablespoons black olives, sliced
Fruity Peanut Butter Yogurt Dip
By bnpolley
Mix together all of the ingredients completely making sure there aren’t any clumps
- 1/2 cup fruit-flavored yogurt*
- 1/2 cup natural runny peanut butter
- 1/4 cup powdered sugar
- Fruit/veggies for dipping
- To customize the flavor, use 6 tablespoons of yogurt and 2 tablespoons of any fruit jam.
Buffalo Chicken Dip
By bnpolley
HEAT oven to 350°F. Place cream cheese into deep baking dish
- 8 oz. pkg. cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Cheesy Chili-Mac- Weight Watchers 7 Points
By bnpolley
Coat a large skillet with cooking spray; set over medium-high heat
- 1 spray(s) cooking spray
- 2/3 pound(s) uncooked lean ground beef
- 2 medium uncooked onion(s), chopped
- 29 oz canned stewed tomatoes, Mexican-style (undrained)
- 2 1/2 cup(s) canned tomato juice
- 4 oz canned green chili peppers, diced, drained
- 2 tsp chili powder
- 1 1/2 serving(s) uncooked macaroni, elbow-size
- 31 oz canned pinto beans, rinsed and drained
- 1/2 cup(s) low-fat shredded Cheddar cheese
Herb Garlic Roast Potatoes
By bnpolley
1. Preheat oven to 400 degrees
- 1 pound fingerling potatoes, cut in half
- 1 tablespoon olive oil
- 1 teaspoon sea or kosher salt
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian herbs
Creamy Garlic Mashed Potatoes
By bnpolley
Peel and dice potatoes, making sure all are relatively the same size
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces (2 cups) half-and-half
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan