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Recipes
Savory Skillet Noodles Recipe
By bnpolley
•Cook noodles according to package directions
- 8 ounces uncooked yolk-free noodles
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 1/3 cup sliced almonds
- 1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed
- 2 tablespoons minced fresh parsley
Cheesy Pizza Bread Sticks
By bnpolley
Directions: Preheat oven to 500 degrees with pizza stone inside
- Ingredients:
- Basic Pizza Dough
- 2-12 1 inch pizzas, approximately 1 lb. of dough
- 1 1 1 cup warm water
- 2 1/4 2 1/4 1/4 teaspoons active dry yeast
- 1 1 1 tablespoon honey {or sugar}
- 2 2 2 teaspoons salt
- 2 2 2 tablespoons olive or canola oil
- 3 3 1/2 cups bread flour {give or take 1/2 cup…depending on the heat & humidity}
- Directions:
- to to flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands.
- to 6 to 6 to turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. It should look something like this when it’s done!
- to dough should be smooth and easy to work with. And the bowl should be clean!
- 1-2 grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise 1-2 hours. That’s it!
- Now you can turn this dough into anything your little heart desires.
- How about some Cheesy Garlic Bread Sticks?
- Cheesy Garlic Bread Sticks
- 1- 12 12 inch pie
- Ingredients:
- 1/2 1/2 1/2 recipe Fail-Proof Pizza Dough
- 2 2 2 tablespoons softened salted butter
- 2 2 2 cloves garlic, finely minced
- 1/4 1/4 1/4 cup grated parmesan cheese {use the real stuff!}
- 1/4 1/4 1/4 pound grated mozzarella cheese
- {salt & pepper, if desired}
Slow Cooker Chicken & Dumplings
By bnpolley
Chicken breasts, cream of celery soup, carrots, onion, and biscuits prepared in a slow cooker will have your family...
- 4 chicken breasts, skinless boneless
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 cream of celery soup
- 3 1/2 cups chicken broth
- 1 onion, finely diced
- 1 cup celery, diced
- 1 cup carrots, diced
- Chicken bouillon cube
- Salt & pepper
- 1 (10-ounce) package of refrigerated biscuit dough, torn into pieces
Baked Potato Soup
By bnpolley
Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until t...
- 2 russet potatoes, washed and dried
- 1 small head of cauliflower, stem removed cut into florets
- 1 1/2 cups fat free chicken broth
- 1 1/2 cups 1% reduced-fat milk
- salt and freshly cracked black pepper
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives, divided
- 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
Old-World Manicotti
By bnpolley
1.Preheat oven to 350°F. Spray 13 x 9-inch baking dish with nonstick cooking spray
- 12 large manicotti shells
- 4 cups shredded mozzarella cheese, divided
- 2 cups ricotta cheese
- 6 tablespoon chopped fresh basil or 2 tablespoons dried basil
- 1 (26-ounce) jar prepared spaghetti sauce, divided
- 1/2 cup grated Parmesan or Romano cheese
Chicken Noodle Casserole
By bnpolley
Step 1: Pre-heat the oven to 350 degrees
- 4 boneless skinless chicken breast halves
- 2 tablespoons oil (for frying)
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10-75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt and black pepper (to taste)
- 1-2 cups shredded Colby jack cheese
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
New Potatoes with Roasted Garlic Vinaigrette
By bnpolley
1. Preheat oven to 400°. 2
- 3 tablespoons olive oil, divided
- 1 1/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 7 garlic cloves, unpeeled
- 3 pounds small red potatoes, quartered
- 3 tablespoons minced chives
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
Ham and Cheese Spirals
By bnpolley
Combine cream cheese and pickle relish in small bowl; mix well
- 2 (3-ounce) packages cream cheese, softened
- 1/4 cup sweet pickle relish
- 4 (8-inch) flour tortillas
- 8 (1-ounce) slices deli ham
- 8 (3/4-ounce) slices Deli American Cheese
Broccoli Cheese Soup Panera Bread Style
By bnpolley
Saute onion in butter. Set aside
- Broccoli Cheddar Soup – Panera Style
- ■2 T. Butter, melted
- ■1 large onion, chopped
- ■1/2 c. butter, melted
- ■1/2 c. all purpose flour
- ■4 c. half and half
- ■4 c. chicken broth
- ■1 lb. fresh broccoli
- ■2 cups, julienned carrots
- ■salt and pepper, to taste
- ■1/2 t. nutmeg
- ■16 oz. sharp cheddar cheese, grated
- Makes 8-10 servings.
Ham and Cheese Crescents
By bnpolley
1.Heat oven to 350 degrees F
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 8 thin slices cooked ham
- 4 thin slices Cheddar cheese, cut into strips