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Recipes
Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes
By sleestack86
Cook the bacon in a heavy-bottomed skillet until browned and crisp
- 8 slices bacon
- 3 oz (about 1 1/4 cups) grated Gruyère
- 3 oz (about 1 cup) grated fontina
- 2 tablespoons finely grated Parmigiano-Reggiano
- 1/4 teaspoon crushed red pepper flakes (or to taste)
- 8 1/2-inch-thick slices Italian bread
- 2 medium ripe tomatoes, cut into 1/4-inch-thick slices
- 2 tablespoons butter, at room temperature
- 1 to 2 large cloves garlic, halved and peeled for rubbing
Mac & Cheese
By sleestack86
1. Heat oven to 375 degrees
- 8 tablespoons (1 stick) unsalted butter, plus more for dish
- 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
- 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
- 1 pound elbow macaroni (or other small pasta shape)
Slow-Cooker Beef Stroganoff
By sleestack86
Dredge meat in flour. Brown meat, onions, garlic and mushrooms
- 1 lb. (450 g) cubed stewing beef/bison
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup chopped fresh mushrooms
- 1/2 cup 25%-less-sodium beef broth
- 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
- 1 Tbsp. flour
- 1/2 cup sour cream
- 225 g (1/4 of 900-g pkg.) fettuccine, uncooked
Pork
By sleestack86
Fresh Pork 160° - 170° Ham (Fully-Cooked) 140° Ham (Uncooked) 160°
- Internal Temperature for Pork
Golden Roasted Turkey with Pan Gravy
By sleestack86
Turkey 1. Heat oven to 350 degrees F
- Turkey
- 1 frozen turkey (about 14 pounds), thawed as per package directions
- Apple-Sausage Stuffing (find recipe on familycircle.com)
- 3 tablespoons butter
- 2 tablespoons honey
- 2 teaspoons each chopped fresh thyme leaves, rosemary and sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pan Gravy
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons all-purpose flour
Monterey Tortilla Casseroles
By sleestack86
1. Spray four 10- to 12-ounce baking dishes with nonstick coating
- Nonstick spray coating
- 6 6-inch corn tortillas, each cut into 6 wedges
- 2 cups cubed cooked chicken
- 1 cup loose-pack frozen whole kernel corn
- 1 16-ounce jar salsa verde
- 3 tablespoons light dairy sour cream
- 3 tablespoons snipped fresh cilantro
- 1 tablespoon all-purpose flour
- 1 cup crumbled Mexican Chihuahua cheese or crumbled farmer cheese (4 ounces)
- Light dairy sour cream (optional)
- Snipped fresh cilantro (optional)
- Chopped tomato (optional)
- Jalapeno pepper, thinly sliced (optional)
Poutlry
By sleestack86
Chicken 165° - 175° Turkey 165° - 175° Duck
- Internal Poultry Temperature
Braised Beef and Tortelloni
By sleestack86
Over medium-high heat, preheat oil in large deep skillet or pan
- 3 tablespoons olive oil
- 4 lbs beef short ribs
- 3 onions, chopped
- 2 cloves garlic, minced
- 3 cans (28 oz each) whole tomatoes, undrained, chopped
- 1 1/2 cups Marsala wine
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- salt and pepper to taste
- hot boiled tortellini (Asiago cheese filled)
- 2 tablespoons of parsley (for garnish)
Mexican Lasagna
By sleestack86
Step 1: Preheat the oven to 375°F
- Cooking spray for the cake pans and foil
- 2 2 2 lb. ground beef or turkey
- Kosher salt and ground black pepper
- 1/2 1/2 1/2 cup homemade chicken broth or store-bought low-sodium chicken broth
- 10 10 10 flour tortillas
- 1 16-oz. 1 16-oz. 16-oz. jar Pace Picante Sauce or other store-bought or homemade saucy salsa*
- 1 16-oz. 1 16-oz. 16-oz. package shredded Mexican cheese**
- 1 8-oz. 1 8-oz. 8-oz. container sour cream
- 2 4-1/2-oz. 2 4-1/2-oz. 4-1/2-oz. cans chopped green chilies
- Use any saucy salsa that you like, but don't use pico de gallo, which is too chunky.
Red Velvet Cheesecake Brownies
By sleestack86
1.Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan
- ■1/2 cup butter
- ■2-oz dark chocolate, coarsely chopped
- ■1 cup sugar
- ■2 large eggs
- ■1 tsp vanilla extract
- ■1 1/2 tsp red food coloring
- ■2/3 cup all purpose flour
- ■1/4 tsp salt
- ■8-oz cream cheese, room temperature
- ■1/3 cup sugar
- ■1 large egg
- ■1/2 tsp vanilla extract