Sleestack86's profile page
Recipes
Sangria
By sleestack86
Combine ingredients in a pitcher and stir to combine
- 4 cups lemonade
- 1 bottle fruity red or white wine
- 1 cup pomegranate juice
- 1/2 cup orange juice
- 1 cup blackberries
- 1/2 cup halved seedless red grapes
- 1 orange, sliced into rounds
- 1 red apple, cored and chopped
Stuffed Meatballs
By sleestack86
Pour the Basic Red Sauce into a large, heavy pot and bring to a simmer over medium-high heat, stirring occasionally
- 8 cups Basic Red Sauce
- 1 large egg
- 1 pound lean ground beef
- 1/2 cup chopped yellow onion
- 1 tablespoon minced garlic
- 1 tablespoon minced parsley leaves
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon ketchup
- 1 teaspoon Essence, recipe follows
- 1/2 teaspoon salt
- 4 to 6 (6-inch) hoagie buns
- 2 tablespoons olive oil
- 1/2 pound coarsely grated mozzarella cheese
- 4 to 6 tablespoons finely grated Parmesan
Goulash
By sleestack86
Cook meat, add onion and the rest of the ingredients except elbow macaroni
- 2 lb ground beef
- Onion
- 3 Cups water
- 29 ounces tomato sauce
- 2 (15 oz) diced tomatoes
- One garlic clove minced
- 2 T. Italian seasoning
- 3 bay leaves
- 3 T. soy sauce
- Salt, black pepper, garlic powder to taste
- 2 Cups elbow macaroni
Cherry Limeades
By sleestack86
Combine all ingredients in pitcher & chill
- 1 cup lime juice
- 1 cup sugar
- 2 liter bottle of lemon lime soda
- 1 jar marachino cherries
- 1 lime (sliced)
Cheesy Potatoes
By sleestack86
Preheat oven to 350 Combine all the ingredients into a large casserole dish and top with crushed cornfalkes bake...
- 2 pounds frozen hash brown potatoes (thawed)
- 1/2 cup melted butter (melted)
- 1 tsp salt
- dash of pepper
- 1/2 cup chopped onions
- 1 (10.5oz) can cream of chicken soup
- 16 oz sour cream
- 2 cups of grated sharp cheddar cheese
- crushed cornfalkes for topping
Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)
By sleestack86
1. Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes
- 4 10-oz. bone-in pork chops, frenched
- 3 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 ⁄3 cup balsamic vinegar
- 2 tbsp. honey
- 4 tbsp. unsalted butter
- 1 sprig fresh rosemary, torn into 1" pieces
Slow Cooker Dr. Pepper Pulled Pork
By sleestack86
Generously season the pork roast with salt and pepper
- 1 large yellow onion, quartered
- 1 5 To 7 pounds pork butt roast
- Salt and black pepper
- 2 to 3 cloves garlic, minced
- 1 tsp dry mustard
- Pinch cayenne pepper
- 1/4 cup cider vinegar
- 3 Tbsp Worchestershire sauce
- 2 cans (12 ounces) Dr. Pepper
- 2 Tbsp Brown Sugar
- 1 bottle BBQ sauce
- Hamburger buns
Garlic Chicken & Herb Pizza With Artichokes
By sleestack86
Preheat oven to 450 degrees F
- 1 Pre-made Pizza Crust
- Olive Oil To Mist The Crust
- 2 tsp Olive Oil
- 1/2 lb Chicken Breast, diced
- Salt & Pepper To Taste
- 1/2 tsp Garlic Powder, or to taste
- 1 × 12 oz can Artichoke Hearts, drained and diced, reserving 1 cup of the drained liquid
- 1/2 cup Garlic & Herb Cream Cheese Spread
- 1/2 cup Fresh Baby Spinach Leaves, washed and dried
- 1/2 cup Mozzarella Cheese, shredded
- 1 cup Parmesan Cheese, freshly grated
Slow Cooker Chili
By sleestack86
Sauté ground beef, celery, onion, chili powder, cumin and garlic in a large fry pan over medium high heat
- 1 1/2 lb. lean ground beef
- 1 cup celery, small chopped
- 1 cup onion, small chopped
- 2 Tbl. chili powder
- 2 tsp. cumin
- 1 Tbl. garlic, minced
- 2 (15 oz.) cans petite-diced tomatoes
- 2 (15 oz.) cans tomato sauce
- 1 (15 oz.) can pinto beans, drained
- 1 (15 oz.) can kidney beans, drained
- 1 (15 oz.) can black beans, drained
- 1 jalapeño pepper, seeded & minced
- 2 tsp. Worcestershire sauce
- salt and pepper
Cowboy Steak and Whiskey Butter
By sleestack86
For rub, in bowl combine chile powders, paprika, white pepper, black pepper, and sugar
- Ingredients
- 1 tablespoon New Mexican chile powder or chile powder
- 1 tablespoon chipotle chile powder
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon white pepper
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Sugar-in-the-Raw
- 2 1 inch thickbone-in ribeye steaks, (about 1 pound each)
- 2 slices Whiskey Butter
- Whiskey Butter Chill: At least 24 hrs
- 2 sticks unsalted butter
- 2 shallots, soaked in whiskey
- 3 teaspoons minced parsley
- 1/2 teaspoon Dijon-style mustard
- 1/2 teaspoon Worcestershire sauce
- 3 teaspoons Jack Daniels whiskey
- 1/2 teaspoon sea salt or salt
- Ground white pepper to taste