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Greek Stuffed Peppers

Greek Stuffed Peppers

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Preheat oven to 350 degrees

  • 1 1/2 pounds ground beef
  • 2 Garlic cloves
  • 1 medium onion chopped (about 2 cups)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup white rice
  • 2 cans (14.5oz) diced tomatoes in juice
  • 1 can (3.8oz) sliced black olives
  • 1 package (4oz.) crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 8 large bell peppers
  • 1 (16oz.) can tomato sauce
4/5 (1 Votes)

Chicken Parmesan

Chicken Parmesan

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Preheat oven to 375. Pour beaten eggs into a shallow dish or bowl

  • 2 eggs beaten
  • 1 cup grated parmesan cheese
  • 7 oz. seasoned panko bread crumbs
  • 6 skinless, boneless chicken halves
  • 1 Tbsp. vegetable oil
  • 12 oz. pasta sauce
  • 6 slices Monterey jack cheese
4/5 (1 Votes)

Lamb

Lamb

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Rare 135° Medium-rare 140° - 150° Medium 160° Well d

  • Internal Temperature for Lamb
0/5 (0 Votes)

Sweet Potato Chowder

Sweet Potato Chowder

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1. In a 4-quart Dutch oven, heat oil over medium heat

  • 2 tablespoons cooking oil
  • 1 large onion, chopped
  • 1 teaspoon red curry paste or 2 to 3 teaspoons curry powder
  • 2 cloves garlic, minced
  • 3 pounds sweet potatoes (5 to 6 large), peeled and cut into 3/4-inch pieces
  • 2 14-ounce cans chicken broth
  • 1 14-ounce can unsweetened coconut milk
  • 1 2-inch piece fresh lemongrass or 1 teaspoon finely shredded lemon peel
  • 2 teaspoons grated fresh ginger (optional)
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon salt
0/5 (0 Votes)

Holly Wreaths

Holly Wreaths

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in heavy 2 quart glass bowl melt butter in microwave, add marshmallows and continue in microwave until melted

  • 1/2 cup butter
  • 30-35 large marshmallows
  • 1/2 tsp vanilla
  • 1/2 tsp green food coloring
  • 3 1/2 cups corn flakes
  • Red Cinnamon candies
0/5 (0 Votes)

Biggest Loser Mexican Turkey Burgers

Biggest Loser Mexican Turkey Burgers

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Combine all ingredients in mixing bowl

  • 20 ounce pkg extra lean ground turkey breast
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/3 cup diced fresh mushrooms
  • 1 tablespoon Mexican seasoning or fajita seasoning
  • 1/4 cup Mexican blend low fat cheese
  • 1 teaspoon minced garlic
  • Garnish: (Optional)
  • Six whole grain buns or Sandwich Thin
  • 6 Tablespoons salsa
  • 1 1/2 avocados, thinly sliced
  • 6 Tablespoons non-fat plain Greek-style yogurt
0/5 (0 Votes)

Rosemary-Dijon Crusted Standing Rib Roast

Rosemary-Dijon Crusted Standing Rib Roast

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1. Let beef stand 1 hour at room temperature

  • 1 (5-pound) standing rib roast, trimmed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 5 garlic cloves
  • 1/4 cup Dijon mustard
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon extra-virgin olive oil
  • Cooking spray
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 2/3 cup pinot noir
0/5 (0 Votes)

Bacon & Eggs in Toast Cups

Bacon & Eggs in Toast Cups

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1. Preheat oven to 400 degrees

  • 6 slices of bread
  • 6 slices of bacon
  • 6 eggs
  • 1/2 cup of shredded cheese
  • salt & pepper
0/5 (0 Votes)

Waffles (waffle house recipe)

Waffles (waffle house recipe)

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combine flour,salt,and baking soda; set aside

  • 1 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup sugar
  • 1/4 cup butter flavored shortening
  • 1 egg
  • 3/4 cup half and half cream
  • 1/2 cup buttermilk
  • 1/2 tsp. vanilla
4/5 (1 Votes)

Hooters Buffalo Wings

Hooters Buffalo Wings

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In a shallow dish, combine flour, salt, paprika, garlicpowder and both peppers

  • 1 cup all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 cayenne pepper
  • 1/4 tsp. black pepper
  • 20 chicken wing segments
  • 1/2 cup butter or margarine
  • 1/2 cup Franks Red Hot Sauce
5/5 (1 Votes)