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Recipes
Drink: Carmel Swirl Hot Chocolate
By sleestack86
Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate
- 5 cups water
- 5 3-ounce bars milk chocolate, chopped
- 1/4 cup plus 1 cup chilled whipping cream
- 1 tablespoon powdered sugar
- 3 tablespoons prepared caramel sauce
slow cooker carnitas
By sleestack86
In a small bowl, combine chili powder, cumin, oregano, salt and pepper
- 1 4lbs pork roast
- 1 table spoon chilli powder
- 2 teaspoon cumin
- 2 teaspoon oregano
- 2 teaspoon salt
- 1 teaspoon balck pepper
- 1/4 teaspoon cinnamon
- 2 onions 1/4ed
- 4 cloves garlic
Slow Cooker Lasagna
By sleestack86
Spread 1/4 meat mixture in bottom of slow cooker Arrange 1/3 of noodles on top of meat, break if needed to fill aro...
- In Skillet:
- Spray inside of show cooker with cooking spray
- 8 oz pkg lasagna noodles, uncooked
- Brown: 1 lb ground beef, drain off fat
- Add: 2 29oz cans tomato sauce, mix well
- Mix in bowl: 4 cups shredded Mozzarella cheese
- 1 1/2 cups cottage cheese
Buffalo Chicken dip
By sleestack86
Cook chicken breast in pan until juices run clear and set aside to rest, Add butter to pot and melt, add hot sace ...
- 1 pound boneless skinless chicken
- 2 8oz cream cheese
- 1/2 cup butter
- 1/2 Franks Red Hot
- shredded mozzarella or munester cheese
Pineapple Upside-Down Cake
By sleestack86
Heat oven to 350°F. In 9-inch square pan, melt butter in oven
- 1/4 cup butter or margarine
- 2/3 cup packed brown sugar
- 9 slices pineapple in juice (from 14-oz can), drained
- 9 maraschino cherries without stems, if desired
- 1 1/3 cups Gold Medal® all-purpose flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg
Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes
By sleestack86
Place potatoes and garlic in a medium saucepan and pour over enough water to cover
- 4 medium red potatoes, unpeeled and quartered
- 4 peeled garlic cloves
- 1/2 cup sour cream
- 2 tablespoons freshly chopped parsley leaves
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 6 pork loin chops (about 5 ounces each)
- 1/4 cup chopped shallots
- 2 teaspoons dried thyme
- 1 teaspoon dried tarragon
- 1 cup sparkling wine or dry Champagne
- 1 tablespoon all-purpose flour
- 1 cup milk
Crab Rangoon
By sleestack86
In edium size bowl beat ccream cheese until light and fluffy
- 1 (8 oz.) pkg. cream cheese softened
- 1 can (6 oz.) lump crabmeat, well drained
- 1/3 cup minced green onions
- 1 pkg. wonton wrappers
- 1 egg white
- oil for frying
Butter/Garlic Mushrooms
By sleestack86
Melt butter in a lidded saute pan or skillet over low heat
- 3 tablespoonsUnsalted butter
- 1 tablespoon garlic; finely chopped
- 1/2 teaspoon Salt
- 1/4 teaspoonFresh ground black pepper
- 3/4 poundsmall white mushrooms; wiped clean and sliced in half
- 2 tablespoonsfresh flat-leaf parsley; chopped
Oven Baked Garlic and Parmesan Fries
By sleestack86
1.Preheat an oven to 425 degrees F (220 degrees C)
- 4 large unpeeled russet potatoes, cut into 1/4-inch strips
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground dried thyme
- 1/4 teaspoon seasoned salt
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon seasoned salt (optional)
Cinnamon Toast Crunch Cupcakes
By sleestack86
1. Preheat oven to 350 degrees and line pans with 20-22 cupcake liners
- Cinnamon Cake:
- 3 eggs
- 1/3 cup oil
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- Vanilla Cake Mix (not white cake mix)
- 1 1/2 teaspoon cinnamon
- 1 cup Cinnamon Toast Crunch, lightly crushed
- Cinnamon Toast Crunch Buttercream:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 2/3 cup Cinnamon Toast Crunch powder
- (Crush the cereal in a bag and then sift out 2/3 cup)