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Recipes
Slow Cooker Pizza Casserole
By sleestack86
Brown beef and onion over medium heat until meat it no longer pink
- 1 lb. Ground Beef
- 1/4 cup Onion, chopped
- 1/2 jar Spaghetti Sauce
- 1/2 tsp. Salt
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Oregano
- Dash of Pepper
- 8 oz. Wide Egg Noodles, cooked & drained
- 1 Pkg (3 1/2 oz) Pepperoni
- 1 1/2 cups Cheddar Cheese, shredded
- 1 1/2 cups Mozzarella Cheese, shredded
Fig-and-Orange-Glazed Ham
By sleestack86
Preheat the oven as directed on the ham package and follow the instructions for baking the ham
- 1 spiral-sliced half ham
- 1 cup fig jam
- 2 tablespoons dijon mustard
- Grated zest of 1 orange
- 1/3 cup fresh orange juice
Creamy Parmesan Mashed Potatoes
By sleestack86
COOK potatoes in boiling broth in large covered saucepan 15 min
- 2 lb. red potatoes (about 8), cut into 1/2-inch chunks
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Creamy Italian Crock Pot Chicken
By sleestack86
Place the chicken in a 4 - 6 quart crock pot
- 3 lbs of boneless, skinless chicken thighs
- 8 oz package of cream cheese, softened
- 0.6 ounce package of dry Italian dressing mix
- 10.75 ounce can of cream of chicken soup
- 3/4 cup of chicken broth
- 3 Tablespoons butter
Easy Macaroni and Cheese
By sleestack86
1. Combine soup, milk and pepper in 1½ quart (1
- 1 can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup
- 1/2 soup can of milk
- Dash of ground black pepper
- 4 cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
- 1 medium tomato, chopped
- 1 green onion, sliced
- 3 tbsp dry bread crumbs
- 2 tbsp (30 mL) margarine or butter, melted
Sweet Italian Sausage Quiche with Hash Brown Potato Crust
By sleestack86
Preheat oven to 390 degrees F
- 1 1/4 cup shredded hash brown potatoes, found in the grocery refrigerator section
- 1 teaspoon sea salt, divided
- 4 tablespoons butter, divided and melted
- 1/4 cup shredded Parmesan cheese
- 1/2 pound sweet Italian sausage
- 2 tablespoons canola oil
- 1/2 cup red bell pepper, diced
- 1 large or 2 small scallions and tops, chopped into rounds
- 4 large eggs, certainly free-range if available
- 1 1/2 cups half and half
- 1 tablespoon instant potato flakes (or 1 tablespoon flour if not following a gluten-free menu)
- 1/4 teaspoon grated nutmeg (fresh is always best)
- generous 1/2 cup grated Jarlsberg or good quality Swiss cheese (do not substitute cheddar)
- paprika
Loaded Baked Potato Soup
By sleestack86
Peel and cut the baked potatoes into medium sized chunks
- 2 quarts whole milk
- 1/2 cup butter
- 1/2 onion, diced
- 5 baked potatoes
- 2/3 cup flour
- 1/2 cup cooked crumbled bacon
- 1 1/2 cups sour cream
- 1 garlic clove, minced
- salt & fresh ground pepper
- Garnish
- diced green onion
- grated cheddar cheese
- crumbled bacon
- sour cream
New York Strips with Gorgonzola Butter
By sleestack86
For Gorgonzola butter, in a sma11bow1 stir together Gorgonzola cheese, cream cheese, butter, and nuts
- 2 tablespoons crumbled gorgonzola cheese or other blue cheese
- 2 tablespoons cream cheese spread with chives and onion
- 2 tablespoons butter, softened
- 1 tablespoon chopped pine nuts or walnuts, toasted*
- 4 boneless beef top loin (strip) steaks,
- cut 1 inch thick (about 3 pounds)
- Salt
Frozen Peanut Butter Pie
By sleestack86
1. In a small saucepan, combine 1/4 cup of the cream, the peanut butter, and 1/4 cup of the powdered sugar
- 2-1/4 2-1/4
- cups whipping cream
- 1-1/4 1-1/4
- cups creamy or chunky peanut butter
- 1 1
- cup powdered sugar
- 1 1
- cup (about 15) bite-size chocolate-covered peanut butter cups, chopped
- 1 1
- purchased chocolate cookie crumb pie shell
- 6 6
- chocolate-covered peanut butter cups, halved
spicy island-style chicken
By sleestack86
Place chicken in a large resealable plastic bag set in a deep dish
- 3 pounds meaty chicken pieces (breast halves,thighs, and drumsticks)
- 1/2 cup tomato juice
- 1/3 cup finely chopped onion (t small)
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons Jamaican jerk seasoning
- 6 to 8 fruit wood chunks*