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Smoky Scalloped Potatoes

Smoky Scalloped Potatoes

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Preheat the oven to 350 degrees F

  • 3 tablespoons unsalted butter
  • 1 small shallot, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 cups half-and-half
  • 1 to 2 teaspoons smoked paprika
  • 2 1/2 pounds russet potatoes, peeled and thinly sliced
  • 1 cup grated sharp white cheddar cheese
  • 1/3 cup freshly grated parmesan cheese
0/5 (0 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

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In a medium saucepan, melt butter

  • 1/2 cup butter
  • 8 oz. cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup grated parmesan cheese (preferably fresh)
  • 1 lb fettuccine, prepared as directed
5/5 (1 Votes)

Bacon Sunshine Skillet

Bacon Sunshine Skillet

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1) HEAT oil in medium nonstick skillet on medium-high heat

  • 2 Tbsp. oil
  • 2 cups frozen shredded hash browns
  • 2 large green onions, sliced
  • 6 eggs
  • 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 tomato, chopped
0/5 (0 Votes)

Almond Filled Braid

Almond Filled Braid

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Spray board or counter with non-stick cooking spray

  • 1 loaf Rhodes Dough or 12 Rhodes dinner rolls shopping list
  • 3 tablespoons plus 1/4 cup sugar, divided shopping list
  • 1 1/2 teaspoons cinnamon shopping list
  • 1 cup chopped slivered almonds shopping list
  • 2 tablespoons butter, melted shopping list
  • 1/4 teaspoon almond extract shopping list
  • Glaze: shopping list
  • 1/2 cup powdered sugar shopping list
  • 1 tablespoon butter, melted shopping list
  • 1/4 teaspoon almond extract shopping list
  • 1-2 teaspoons water shopping list
  • 1/8 teaspoon cinnamon shopping list
  • slivered almonds, if desired
  • shopping list
5/5 (1 Votes)

Chili - Southwest

Chili - Southwest

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In a small bowl, blend all of the ingredients for the Southwest Seasoning Mix, then set the bowl aside

  • SOUTHWEST SEASONING MIX:
  • Southwest Seasoning Mix (see below)
  • 1/2 pound ground beef
  • Vegetable oil
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups V8 or tomato juice
  • 1 1/2 to 2 cups beef or chicken stock
  • 1 cup canned crushed tomatoes in puree
  • 3 to 4 cups cooked black or red beans
  • 3/4 teaspoon salt
  • Black pepper, to taste
  • Grated Cheddar cheese, sour cream, and/or chopped parsley, for garnish
  • 1 tablespoon cumin
  • 1 tablespoon mild chili powder
  • 1 1/2 teaspoon coriander
  • 1 teaspoond dried oregano
  • 1 teaspoon unsweetened cocoa powder
0/5 (0 Votes)

Slow Cooker Mac And Cheese

Slow Cooker Mac And Cheese

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Cook the pasta in salted boiling water for 5 minutes or until it is just under al dente

  • 3 cups pasta, uncooked
  • 3 Tbl. butter, unsalted
  • 8 oz. Velveeta cheese, cubed
  • 1 1/4 cup sharp cheddar cheese, shredded
  • 1 tsp. Dijon mustard
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 tsp. salt
  • 1/4 tsp. pepper
4/5 (2 Votes)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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* 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice
0/5 (0 Votes)

Slow Cooker Italian Cheesy Tortellini

Slow Cooker Italian Cheesy Tortellini

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1. Brown sausage meat and ground turkey, pour into slow cooker 2

  • 3 * 3 italian sausages, casing removed.
  • 1/2 * 1/2 pound ground turkey or chicken
  • 1 * 1 jar of pureed tomatoes
  • 2 * 2 cups sliced mushrooms (or 1 can)
  • 1 * 1 can italian style stewed tomatoes
  • 1 * 1 Tbsp sugar
  • 1 * 1 package of fresh tortellini
  • 1 * 1 cup shredded cheese (mozza, cheddar of half each)
0/5 (0 Votes)

Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts

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HEAT oven to 350ºF. 1 COMBINE tomatoes, 1/2 cup cheese and basil in medium bowl

  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breast halves (2 lb.)
  • 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
0/5 (0 Votes)

Smoking Wings

Smoking Wings

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Cut off and discard bony wing tips

  • 16 chicken wings
  • 1/2 cup salad oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons cane syrup or dark corn syrup
  • 1 tablespoon Original TABASCO® brand Pepper Sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1 teaspoon TABASCO® brand Soy Sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground nutmeg
4.5/5 (2 Votes)