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Recipes
weight watchers Baked Pasta with Butternut Squash and Ricotta
By sleestack86
Preheat oven to 375ºF. Coat a baking sheet with cooking spray
- 2 spray(s) cooking spray
- 20 oz butternut squash, fresh, peeled and cubed*
- 1/8 tsp table salt, for cooking pasta
- 12 oz uncooked whole-wheat pasta, penne
- 1 1/4 cup(s) fat-free skim milk
- 2 Tbsp white all-purpose flour
- 2 tsp minced garlic
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground, or to taste
- 1 Tbsp thyme, fresh, chopped, divided
- 1/2 cup(s) part-skim ricotta cheese
- 1/3 cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended
- 1/4 cup(s) chopped walnuts, toasted
Spinach and Artichoke Dip
By sleestack86
Boil spinach and artichokes in 1 cup of water until tender and drain
- 1 cup thawed, chopped frozen spinach
- 11/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Apple-Cinnamon Wontons a la Mode - Weight Watchers
By sleestack86
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray
- 2 serving(s) butter-flavour cooking spray, divided
- 2 medium apple(s), McIntosh, peeled, cored and minced
- 1 Tbsp packed light brown sugar
- 1 tsp fresh lemon juice
- 1/2 tsp ground cinnamon
- 24 item(s) wonton wrapper(s), half of a 12 oz package
- 1 1/2 Tbsp powdered sugar
- 3 cup(s) light vanilla ice cream
Buffalo Chicken Wontons
By sleestack86
Melt the butter in a pan and lightly roast the garlic
- 1 package of cream cheese, softened to room temperature
- 2 cups shredded chicken
- 3/4 cup Franks Red Hot Sauce Original
- 2-3 tablespoons butter
- 2-3 cloves of chopped garlic
- 1 package wonton wrappers
Reggae Ribs
By sleestack86
In a small bowl, combine brown sugar, ginger, salt, lime peel, cumin, and cinnamon
- 1/4 cup packed brown sugar
- 2 tablespoons grated fresh ginger
- 2 teaspoon ssalt
- 2 teaspoons finely shredded lime peel
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 4 pounds pork loin back ribs, cut into 6- to 8-rib portions
- 1/2 cup chicken broth
- 1/4 cup dark rum
- 3 tablespoons lime juice
- 1 tablespoon cooking oil or olive oil
- 1/4 of fresh habanero chile pepper, finely chopped*
- Mango-Guava BBQ Sauce
- 1 1/3 cups chopped mangoes
- 2/3 cup packed brown sugar
- 2/3 cup chopped onion
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1/4 cup guava paste
- 3 tablespoons honey
- 2 tablespoons tomato paste
- 2 clovesgarlic, minced
- 3/4 teaspoonground cumin
Chicken Enchilada Pasta
By sleestack86
1. Preheat oven to 350 degrees F
- 1 12 ounce packagedried jumbo shell macaroni
- 3 large green and/or red sweet peppers, chopped
- 1 1/2 1 1/2
- cups chopped red onion
- 1 fresh jalapeno chile pepper, seeded and chopped
- 2 tablespoons vegetable oil
- 2 cups chopped cooked chicken
- 1 16 ounce canrefried beans
- 1/2 1/2
- 1 1/4 ounce packagetaco seasoning mix (3 Tbsp.)
- 2 10 ounce canenchilada sauce
- 1 8 ounce shredded Mexican-style four-cheese blend
- 1 cup sliced green onions
- 2 cups nacho cheese-flavored tortilla chips, crushed (2 oz.)
- Avocado dip and/or sour cream
Eggnog Spritz Cookies
By sleestack86
Preheat oven to 375 degrees F
- 3/4 cupbutter, softened
- 1/2 cupsugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon rum extract
- 1 3/4 cups all-purpose flour
- 4 ounceswhite chocolate (with cocoa butter), chopped
- 2 teaspoons shortening
- Freshly grated or ground nutmeg (optional)
Chicken Milanese
By sleestack86
Spread flour in shallow baking dish
- 1 c Unbleached all purpose flour
- 2 large eggs
- 1 Tbsp Vegetable oil
- 2 c Panko breadcrumbs
- 1/2 c Parmesan
- 2 Tbsp Fresh Italian parsley, finely minced (or 1/2 tsp dried)
- Salt and fresh ground black pepper
- 4 Chicken breasts, butterflied and lightly pounded
- 6 Tbsp unsalted butter
- 2 Tbsp Olive oil
- 1 each lemon, sliced into wedges
- 4 each fresh parsley sprigs (garnish)
Stuffed Chicken Marsala
By sleestack86
Preheat oven to 350 degrees Stuffing: Combine all cheese stuffing ingredients in a bowl Chicken: Butterfl...
- 2 lbs Skinless, boneless chicken breasts
- Cheese Stuffing
- 1/2 cup Smoked shredded provolone or gouda cheese
- 8 oz Shredded Mozzarella
- 1/4 cup Grated parmesan cheese
- 1/2 cup Breadcrumbs
- 1 tsp Minced fresh garlic
- 1/4 tsp Crushed red pepper flakes
- 2 Tbsp Sundried tomato flakes (if in oil drain first)
- 1/3 cup Thinly sliced green onions
- 3/4 cup Sour cream
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- Sauce
- 1 Small Onion
- 24 oz Marsala Wine
- 8 oz Heavy cream
- 6 cups Button mushrooms (thinly sliced)
- as needed Salt and pepper
Chicken and Rice Casserole
By sleestack86
Preheat the oven to 425 degrees F
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 4 scallions, sliced
- 2 cups broccoli florets
- 2 cups shredded rotisserie chicken (skin removed)
- 1 cup medium-grain white rice
- 1 plum tomato, chopped
- Kosher salt and freshly ground pepper
- 2 cups low-sodium chicken broth
- 1/4 cup sour cream
- 1 cup diced dill havarti cheese (about 4 ounces)
- 1/4 cup grated parmesan cheese (about 1 ounce)