Country Blueberry Pie

By Angela-4

Ingredients

• 3/4 cup sugar
• 4 - 5 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 cup water
• 4 cups blueberries
• 1 tablespoon fresh lemon juice
• 1 box Pillsbury Pie Crust

Preparation

Step 1

Filling: Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened. Set aside to cool. Once cooled add the berries and lemon juice.

Preheat oven to 425 degrees F.

Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes. Allow to cool, cut and enjoy!