Beef & Noodles with Fresh Vegetables

By Angela-4

Ingredients

• 1/4 cupKRAFT Tuscan House Italian Dressing and Marinade
• 1/4 cup soy sauce
• 1 lb. lean boneless beef sirloin steak, cut into strips
• 2 cloves garlic, minced
• 2 cupssugar snap peas, halved
• 1 yellow pepper, cut into strips
• 1 tomato, chopped
• 1/4 cup chopped cilantro or parsley
• 12 oz. thin spaghetti, cooked, drained

Preparation

Step 1

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in center. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.