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CARAMEL APPLE CUPCAKES

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 1 pkg spice cake mix
  • 2 cups chopped peeled tart apples
  • 20 caramels
  • 3 Tbsp milk
  • 1 cup finely chopped pecans, toasted
  • 12 Popsicle sticks

Details

Servings 12

Preparation

Step 1

Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups 3/4 full. Bake at 350 for 20 minutes. Cool.

In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into sthe center or each cupcake.

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