CARAMEL APPLE CUPCAKES

By AngelaJanet

Ingredients

• 1 pkg spice cake mix
• 2 cups chopped peeled tart apples
• 20 caramels
• 3 Tbsp milk
• 1 cup finely chopped pecans, toasted
• 12 Popsicle sticks

Details

Servings 12

Preparation

Step 1

Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups 3/4 full. Bake at 350 for 20 minutes. Cool.

In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into sthe center or each cupcake.