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Recipes
Bis-qwick Parmesan Biscuits
By dgebo
Preheat oven to 450 degrees
- 2-1/2 cups mix
- 3 Tbsp. Parmesan cheese
- 1 tsp. dried chives
- 1 tsp. dried oregano leaves
- 1/4 cup cold butter or margarine
- 2/3 cup milk
- 2 Tbsp. butter or margarine, melted
- 2 Tbsp. Parmesan cheese
Crock Pot Chicken and Dumplings
By dgebo
In a 3-4 quart crockpot, mix potato, carrots, and onion
- 1 potato, peeled and chopped
- 14 oz. can chicken broth
- 1/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 2 lbs. boneless, skinless chicken thighs, cut into 2" pieces
- 1-1/2 cups baking mix OR Homemade Baking Mix (see bis-qwick recipe)
- 1/2 cup milk
Garlic Mashed Potatoes
By dgebo
To make ahead (up to one day), steam beans and make the dressing; refrigerate separately, covered
- 8 medium russet potatoes (about 4 pounds)
- 1 head peeled garlic cloves (about 15)
- Coarse salt
- 1 1/2 cups milk
- 1/2 cup butter (1 stick), cut into small pieces
Chocolate Explosion Cheesecake
By dgebo
Preheat the oven to 300 degrees F
- Crust:
- 2 cups crushed graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup butter, melted
- Chocolate Layer:
- 6 (1-ounce) squares semisweet chocolate
- 6 tablespoons butter
- 1/2 cup sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- Cheesecake Layer:
- 1/2 cup caramel syrup
- 1 (16 1/2-ounce) package refrigerated chocolate chip cookie dough
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- Chocolate Ganache:
- 6 (1-ounce) squares semisweet chocolate
- 4 tablespoons heavy whipping cream
Chocolate Cheesecake
By dgebo
Preheat oven to 325°F. Make the chocolate crust: Tightly wrap bottom of 9-inch springform pan with heavy-duty ...
- Chocolate Wafer Crust:
- 1 1/4 C chocolate wafer cookie crumbs
- 5 T butter, melted
- Filling:
- 8 bars (1.5 oz) Godiva Dark Chocolate, coarsely chopped
- 2 pkgs (8 oz) cream cheese, softened
- 1 C granulated sugar
- 4 large eggs, room temp
- 1/4 t salt
- 1/2 C brewed hot coffee
- 2 t vanilla extract
- Whipped cream topping:
- 1 C heavy cream
- 1 T granulated sugar
- 1 t vanilla extract
- Garnish:
- Godiva Dark Chocolate, grated
- Chocolate coffee beans
French Toast Casserole
By dgebo
Calories: 207 Total Fat: 7
- 5 cups bread cubes
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup white sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon margarine, softened
- 1 teaspoon ground cinnamon
Cajun Fries
By dgebo
Prepare a grill to medium-high heat
- 3 large russet potatoes
- 3 tablespoons olive oil
- Cajun seasoning
- Salt
Chicken parm bites
By dgebo
Arrange three medium-size bowls on the counter and fill one with the flour, one with the eggs and one with a mixtur...
- 2 lbs chicken tenderloins, cut into thirds
- Salt and pepper
- 1 C flour
- 2 eggs, lightly beaten
- 1/2 C breadcrumbs
- 1/2 C grated Parmigiano-Reggiano cheese
- 5 to 6 cloves garlic, grated
- Few grates lemon zest
- 1/4 C parsley, chopped
- 3 T extra-virgin olive oil (EVOO)
- 1 - 15 oz can crushed tomatoes
- 1/2 C store-bought pesto
Roast Turkey with Herb Butter
By dgebo
Preheat oven to 350 degrees with rack in the lowest position
- Cornbread and Sausage Stuffing:
- 5 T butter, room temperature
- 1 T each chopped fresh rosemary, sage, and thyme
- Coarse salt and ground pepper
- 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
- 4 to 6 large carrots, halved crosswise
- 2 large onions, cut into 8 wedges
- 2 stalks celery, halved crosswise
Raspberry Ginger Fizzes
By dgebo
Puree raspberries with their juices, ginger and sugar substitute in blender
- 10 oz frozen rasperries, thawed with juices
- 1 piece ginger, ~3/4 inch
- 2 T sugar substitute
- 2 liter seltzer water, chilled