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Stuffed pork roast

Stuffed pork roast

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250 cal 10g fat

  • 3/4 C cranberry-apple chutney (see recipe)
  • 2 1/2 lb boneless center cut pork loin - butterflied and trimmed (ask butcher)
  • 2 oz blue cheese crumbles
  • 1 t EVOO
  • 1/2 t salt
  • 1/4 t pepper
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Berry and yogurt crepes

Berry and yogurt crepes

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252 cal 7g fat

  • 1 C flour
  • 1 T sugar
  • 1/2 t salt
  • 2 large eggs
  • 1 1/2 C milk (skim)
  • 2 T butter, melted
  • 1/4 t + 1/2 t vanilla extract
  • 1 C lowfat greek style yogert (ie: Fage 2%)
  • 2 T honey
  • 1 C + 2 T cranberry-apple chutney
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Jamacan Jerk Chicken w/ Strawberry Mango Salsa

Jamacan Jerk Chicken w/ Strawberry Mango Salsa

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Mix all ingredients together for the salsa and refridgerate for ~2 hrs

  • Chicken breasts:
  • 3 TBSP lime juice
  • 2 TBSP vegatable oil
  • 6-8 TBSP Jamacan Jerk seasoning
  • 4 boneless, skinless chicken breast halves (~2 lbs)
  • Strawberry Salsa:
  • 1 Mango, chopped
  • 1/2 cup chopped strawberries
  • 1 TBSP champagne vinegar
  • 1 tsp fresh (1/4 tsp dried) cilantro
  • Juice of 1 lime
  • 1 jalapeno, finely chopped*
  • Zest of 1/4 of an orange
  • 2 tsp agave
  • pinch of salt and pepper
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Tropical energy smoothie

Tropical energy smoothie

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Prep: 5 min 349 cal

  • 2 TBS tahini
  • 1 medium size ripe banana
  • 1 cup low fat plain yogurt
  • 1 - 1 1/2 cups pineapple juice
  • 1 medium papaya
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Tropical breakfast risotto

Tropical breakfast risotto

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This is a great tropical, healthy rice breakfast

  • 1 C Arborio rice (this is the Italian rice risotto is made with)
  • 2 C water
  • 1 15 oz can coconut milk
  • 1 8 oz can pineapple, cubed (save juice)
  • 1/4 C sliced almonds
  • 1/4 C raisins
  • 1 C banana, 1/2" cubes
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Fruit and cheese salad

Fruit and cheese salad

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This 10-minute salad offers you a quick and easy way to enjoy the delicious combination of flavors of the fruit, ch...

  • 3/4 C green seedless grapes
  • 3 fresh apricots, cut into eighths
  • 3 dried figs sliced medium thick
  • 1/2 lb mixed salad greens
  • 2 T fresh lemon juice
  • salt and cracked black pepper to taste
  • extra virgin olive oil to taste
  • 3 oz goat or gorgonzola cheese
  • *optional ( 1/4 lb sliced turkey breast cut into bite size pieces)
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Banana Bread

Banana Bread

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1. Cream the butter and sugar

  • For Chocolate Banana Bread, add:
  • 1 cup butter, softened
  • 2 cups sugar
  • 7 large ripe bananas, mashed
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs, slightly beaten
  • 3 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup lite sour cream or greek yogurt
  • 1 cup semisweet chocolate chips
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Shrimp and garlic salad

Shrimp and garlic salad

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This shrimp salad is a meal by itself, or a wonderful compliment to a larger meal as a side dish

  • 1 lb medium cooked shrimp, frozen
  • 1 bunch asparagus, 1" pieces (discarding bottom fourth)
  • 1 fresh tomato, seeded, cut 1" pieces
  • 4 medium cloves garlic, pressed
  • 3 T chopped fresh parsley
  • small head of romaine lettuce, chopped
  • *optional 2 oz crumpled goat cheese
  • salt and pepper to taste
  • Dressing
  • 3 T fresh lemon juice
  • 2 T extra virgin olive oil
  • 1 T Dijon mustard
  • 1 t honey
  • salt and pepper to taste
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Corn Dogs

Corn Dogs

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1.In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers
  • corn starch or flour to roll hotdogs in before dipping in batter.
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Fresh herbed chicken breast

Fresh herbed chicken breast

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289 cal

  • 4 boneless chicken breasts with skin on
  • 2 medium cloves garlic pressed
  • 1 T fresh squeezed lemon juice
  • 2 t chopped fresh sage
  • 2 t chopped fresh thyme
  • 1 t chopped fresh rosemary
  • 1/4 C chicken broth
  • salt and cracked black pepper
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