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Recipes
Pumpkin Icebox Pie
By dgebo
Make crust: Preheat oven to 325 degrees
- FOR THE CRUST:
- 16 cinnamon graham crackers, broken into large pieces
- 1 tablespoon dark-brown sugar
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- FOR THE FILLING AND TOPPING:
- 3 teaspoons unflavored powdered gelatin (from 2 packets)
- 1 can (29 ounces) pure pumpkin puree
- 4 ounces cream cheese, room temperature
- 1 can (12 ounces) evaporated milk
- 1 cup packed dark-brown sugar
- 3/4 to 1 teaspoon ground cinnamon
- 1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish
- 3/4 teaspoon coarse salt
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
Honey Green Tea Sparkler
By dgebo
This is a refreshing and healthful alternative to soda
- 1/4 cup honey
- 1/2 cup jasmine green tea leaves
- 1 quart ice cubes
- 1 cup white grape juice
- Sparkling water
Ginger Mint Green Tea
By dgebo
Heat 8 cups water to boiling
- 8 green tea bags
- 4 Tbs fresh ginger, grated
- 4 Tbs mint leaves
- 3 Tbs sugar
- 1 lemon
White Chocolate Raspberry Cheesecake
By dgebo
Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined
- Crust:
- 1 cup slivered almonds
- 2 cups graham cracker crumbs (7 ounces)
- 1/2 stick (1/4 cup) unsalted butter, melted
- Filling:
- 8 ounces fine-quality white chocolate
- 4 (8-ounce) packages cream cheese, softened
- 1/2 cup plus 2 tablespoons sugar
- 4 whole large eggs
- 2 large egg yolks
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 2 cups fresh raspberries (11 ounces)
- Garnish: Fresh raspberries, mint sprigs and raspberry coulis
Tomato and White Wine Braised Halibut
By dgebo
Preheat the oven to 375 degrees F In a large saucepan, heat the olive oil over medium-high heat and cook the oni...
- 2 Tbs olive oil
- 1/2 medium onion, finely diced
- 3/4 cup finely diced carrot
- 2 garlic cloves, minced
- 1 cup white wine
- 1 Tbs tomato paste
- 4 cups chicken or vegetable stock
- 1 cup crushed tomatoes
- 1/4 cup finely chopped parsley
- 2 Tbs finely chopped fresh thyme
- 1 Tbs grated lemon zest
- 1 Tbs grated orange zest
- 4 4-5 ounce halibut, mahi-mahi, or sea-bass fillets
- 1/2 tsp kosher salt
- 1 tsp freshly ground pepper
Lime - Pecan Crusted Turkey Breast
By dgebo
Roasting a turkey breast means you'll always have this SuperFood on hand for sandwiches
- 1 3/4 pounds turkey breast
- 2 medium limes, zest and juice
- 1 tsp Dijon mustard
- 2/3 cup coarsely chopped pecans
- Freshly ground black pepper
Poached Chicken, Zucchini, and Wheat Berry Salad
By dgebo
1 Place wheat berries in a medium saucepan and cover with about 2 inches of water
- 1/2 cup(s) wheat berries, dry
- 1 3/4 cup(s) broth, chicken, less sodium
- 1 pounds chicken, breast, boneless, skinless
- pepper, black ground to taste
- 3 teaspoon lemon juice, fresh
- divided
- 1 medium zucchini
- peeled into thin strips
- 1/2 cup(s) yogurt, fat-free plain
- 1 tablespoon oil, olive, extra-virgin
- 1 pinch salt
- 4 leaves lettuce, Boston
- large
- 1/4 cup(s) basil, fresh
- thinly sliced
Crab Cakes
By dgebo
Serving Size: 1 (175 g) Servings Per Recipe: 3
- 1 lb lump crabmeat
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup mayonnaise (do not use dressing)
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- Old Bay seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.
Raspberry cream cheese strudel
By dgebo
Place frozen sheet of puff pastry on parchment-lined sheet pan
- Raspberry Cream Cheese Strudel
- 1 sheet frozen puff pastry
- 8 ounces cream cheese
- 4 ounces raspberry preserves
- 1 egg
- Streusel Topping
- 3/4 cup all-purpose flour
- 1/2 cup confectioners' sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 ounces cold butter, cut into cubes
- 1 teaspoon vanilla extract
Slow Cooker Chicken and Dumplings
By dgebo
Place partially frozen chicken breasts, butter, soup, and whatere spices you like in a slow cooker, and fill with e...
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 1-2 C chicken broth
- Dumplings: makes 12
- 1 1/2 C flour
- 2 t banking powder
- 1 t salt
- 1 egg - lightly beaten
- 2/3 C milk