Dgebo's profile page
Recipes
Slow Cooker Buffalo Chicken Dip
By dgebo
Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally
- 16 Ounces cream cheese (softened)
- 1 medium bottle of ranch dressing
- 2-3 large boneless skinless chicken breast (boiled and shredded)
- 12 Ounces Buffalo Wing Sauce
- 2-3 Cups shredded sharp cheddar cheese
Strawberry Soup
By dgebo
In a blender, combine all the ingredients but the whipped topping and mint and process until smooth
- 2 cups hulled and sliced fresh or (thawed) frozen strawberries
- 1 cup orange juice
- 1 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- Whipped topping, as needed
- Fresh mint sprigs, optional
slow cooker enchilada casserole
By dgebo
Step One Mix all ingredients except tortillas and shredded cheese in slow cooker
- 2 Pounds extra lean ground beef or ground turkey, browned
- 2 (19 oz) Cans chili with no beans
- 1 (19.75 oz) Can black beans, drained
- 1 (10 oz) Can diced tomatoes with chilies
- 1 (10 oz) Can mild enchilada sauce
- 1 (2.25 oz) Can sliced black olives
- 1 box Mexican style rice with seasonings (I used rice a roni)
- 10 corn tortillas, torn into strips
- 1 Cup shredded cheese
White Chipotle Chicken Chili
By dgebo
Nutritional information 360 calories 5 g total fat (1 g sat) 85 mg cholesterol 33 g carbohydrate 41 g protein...
- 1 Textra-virgin olive oil
- 1 large onion, chopped
- 4 boneless, skinless chicken-breast halves (1 3/4 pounds), cut into 1" chunks
- 2 tsp. chili powder
- 2 tsp. ground cumin
- Salt and black pepper
- 3 (14.5-ounce) cans white kidney or cannellini beans, drained (save 1/2 cup draining liquid) and rinsed
- 2 C. reduced-sodium chicken broth, divided
- 1 tsp. canned chipotle chili, seeded and minced
- 1/2 C. nonfat half-and-half
- Garnishes: Shredded reduced-fat Monterey Jack cheese, chopped fresh cilantro leaves
Turkey Sausage and Pear Stuffing
By dgebo
Per 1/2 cup: Calories 80 Fat 2g Saturated fat 0
- 3 t EVOO
- 1 loaf whole grain bread, cubed
- 1 lb turkey sausage
- 1/2 C low sodium chicken broth
- 4 celery stalks, chopped
- 1 medium onion, chopped
- 1 pear (Bosc, Bartlett or Anjou)
- 1 T sage
- 1 large egg
- 1/4 C parsley
- 1/4 t salt
- 1/4 t pepper
Pumpkin Roll
By dgebo
Prepare a 15x10" jelly roll pan (cookie sheet with sides) by spraying pan, then lining it with foil or waxed paper,...
- Filling:
- 3 eggs
- 1 c. sugar
- 2/3 c. pumpkin puree
- 1 tsp. lemon juice
- 3/4 c. flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. EACH salt and nutmeg
- 1-1/2 c. finely ground nuts (pecans)
- 8 oz. softened cream cheese
- 4 Tb. butter, softened
- 1 c. powdered sugar
- 1/2 tsp. vanilla
Spiced Chai Tea Smoothie
By dgebo
Nutritional Information 133 calories 5 g total fat (1 g sat) 2 mg cholesterol 11 g carbohydrate 13 g protein
- 1/2 cup nonfat milk
- 1 chai tea bag
- 1/2 cup light silken tofu
- 1 tablespoon granular sugar substitute
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 6 –8 ice cubes
- Ground cinnamon for garnish
Chocolate-Glazed Chocolate Tart
By dgebo
Make crust: Preheat oven to 350°F with rack in middle
- Crust:
- 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)
- 5 tablespoons unsalted butter, melted
- 1/4 cup sugar
- Filling:
- 1 1/4 cups heavy cream
- 9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Glaze:
- 2 tablespoon heavy cream
- 1 3/4 ounces bittersweet chocolate, finely chopped
- 1 teaspoon light corn syrup
- 1 tablespoon warm water
Creamy Gelatin Layered Squares
By dgebo
Nutrition (per serving) Calories 35 Total fat 1
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lime Flavor Sugar Free Gelatin
- ice cubes
- 1 cup cold water
- 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
Chili Parmesan Chicken
By dgebo
Nutrition (per serving) Calories 160 Total fat 4
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 tsp. chili powder
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)