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Recipes
Roasted Spicy Mayonnaise Chicken Breasts
By dgebo
Preheat the oven to 425 degrees F
- 1/2 cup mayonnaise
- 2 lemons, zest finely grated
- 2 teaspoons paprika
- 1 teaspoon celery seeds
- 1 teaspoon salt, plus additional for seasoning
- 1 teaspoon freshly ground black pepper, plus additional for seasoning
- Pinch cayenne pepper
- 4 (8-ounce) boneless, skinless chicken breasts
Parmesan Zucchini Sticks
By dgebo
Calories 70 Fat 5g Saturated fat 1g Protein 4g Carbs 4g Fiber 0g Sodium 70mg
- 2 medium zucchini (~1 lb)
- 1 T extra-virgin olive oil
- 1/2 t thyme
- 1/8 t salt
- 1/8 t black pepper
- pinch red pepper flakes
- 1/3 C grated parmesan cheese
Old fashioned crock pickles
By dgebo
Crock pickles cure in a saltwater solution by means of fermentation caused by lactic acid bacteria, a cloudy film o...
- For every gallon of finished pickles you’ll need:
- 4 to 5 pounds clean, unwaxed, firm cucumbers about 4 to 6 inches long
- 2 Tbsp dill seed or 4 to 5 heads fresh dill weed
- 2 cloves garlic
- 2 dried red peppers
- 8 cups water
- 1/2 cup pickling salt
- 1/4 cup vinegar
- 2 teaspoons whole mixed pickling spices
crock pot breakfast caserole
By dgebo
Step One Mix together ingredients (except tortillas, sausage and cheese)
- 15 corn tortillas
- 10 ounces breakfast sausage patties (cut into fourths)
- 2 cups shredded quesadilla cheese or Mexican blend (1 cup in egg mixture, 1 cup for top)
- 12 eggs
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 6 green onions, chopped
- 1 can diced tomatoes and chilies
- 2 cloves garlic, minced
- 1/2 cup milk
- Salt and pepper
Frozen peanutbutter hot chocolate
By dgebo
Mix the dark chocolate, peanut butter cups, sugar, and 1/2 cup of milk in a microwave-safe bowl and cook in 20-seco...
- 3 oz dark chocolate (70% cacao), chopped
- 3 oz peanut butter cups, chopped
- 2 Tbsp creamy peanut butter
- 1 Tbsp sugar
- 1-1/2 cups milk, divided
- 1 Tbsp good quality hot chocolate mix
- 2-1/2 cups ice
- Whipped cream (for garnishing)
- Chocolate sauce (for garnishing)
- Peanut butter cups, chopped (for garnishing)
Seafood Penne with White Wine sauce
By dgebo
This dish is great to serve to a crowd
- 1/4 cup olive oil
- 4 oz. jar sundried tomatoes in oil, chopped
- 4 garlic cloves, chopped
- 1/4 lb. prosciutto, chopped
- 1 med purple onion in chunks
- 1 red pepper in chunks
- 1 yellow pepper in chunks
- 1 bag broccoli florets
- 1 1/2 lbs shrimp peeled and deveined
- 1 1/2 lbs scallops
- 1-1 1/2 cups white wine
- 4 oz. clam juice
- 1/4 cup italiian seasoning
- red pepper flakes, salt and pepper to taste
- 1 lb box whole wheat penne
Pumpkin brownies
By dgebo
Beat eggs well. Beat in sugar, butter, pumpkin and vanilla
- Frosted Pumpkin Brownies
- 1 cup melted butter
- 2 cups sugar
- 4 eggs
- 1 cup cooked pumpkin
- 1 1/2 cup flour
- 1 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup chopped nuts..optional
- Frosting
- 8 ounces cream cheese, softened
- 1/2 cup soft butter (be sure you use the butter cubes)
- 2 teaspoons vanilla
- 1 1/2 cup powdered sugar
Smoked Salmon and Cream Cheese "Breakwiches"
By dgebo
Nutritional Information: 240 calories 11 g total fat (4
- 8 slices thin-sliced whole-grain bread
- 2 cup reduced-fat cream cheese
- 6 oz thinly sliced smoked salmon
- 2 tbsp chopped chives
- Freshly ground black pepper
- 4 tsp trans fat-free margarine
Greet theSun Breakfast Pizza
By dgebo
Nutritional Information: 250 calories 13 g total fat (3
- 5 tsp extra-virgin olive oil, divided
- 4 cups packed spinach (4 oz)
- 2 (6-inch) whole-grain pitas, halved horizontally
- 2 large plum tomatoes, thinly sliced
- 4 large eggs
- 1 ⁄4 tsp salt
- 1 ⁄4 tsp freshly ground black pepper 1/3 cup reduced-fat feta cheese
Pretzel Bites with Quick Cheddar Dip
By dgebo
Make Pretzel Dough: Stir together warm water and yeast in a large bowl and let stand until a creamy beige foam dev...
- Pretzel Dough: 1 cup warm water (100° to 110°F)
- 1 (1/4-ounce) envelope active dry yeast
- 3 cups bread flour or all-purpose flour plus more for work surface
- 1 tablespoon coarse kosher salt
- 2 tablespoons packed light brown sugar
- 1/2 stick (4 tablespoons) unsalted butter, well softened
- Vegetable oil for bowl
- Baking Pretzels: 8 cups water
- 1/2 cup baking soda
- Pretzel salt (see Cooks' Notes) or coarse kosher salt
- Cheddar Dip (see Cooks' Notes): 12 ounces good-quality Cheddar cheese, cut into 1-inch cubes
- 6 to 8 tablespoons dry white wine or water
- Read More http://www.epicurious.com/recipes/food/views/Pretzel-Bites-with-Quick-Cheddar-Dip-51107840#ixzz2IudMmREv