Dgebo's profile page
Recipes
Cinnamon tortilla Crisps
By dgebo
Prep: 10 Bake: 15 90 cal 3g fat
- 12 flour tortillas (7-8 inch)
- 1/2 C sugar
- 1 t cinnamon
- 1/4 C butter, melted
Michigan sauce
By dgebo
Boil burger in water. Add rest of ingredients to season
- 1 lb ground beef
- 2 C water
- 2 lg cans tomato paste
- 1 T mustard
- 1 T worchestshirfe sauce
- 2 T sugar
- pepper flakes
- minced onion flakes (or 1 med finely chopped onion)
Chewy turtle snack cake
By dgebo
Prep: 15 min Bake: 40 min Cool: 1 1/2 hrs 415 cal 23g fat
- Caramel topping:
- 3/4 C sugar
- 1/4 C + 2 T butter, softened
- 2 oz sweet baking chocolate, melted and cooled
- 1 C flour
- 1/2 t baking soda
- 1/8 t salt
- 1/2 t vanilla
- 1/4 C + 2 T buttermilk
- 3 T water
- 2 eggs
- 10-12 oz semisweet chocolate chips
- 1/2 C chopped pecans
- 1/2 C butter
- 14 oz caramels
- 5 oz. evaporated milk
Seafood and cheese brunch
By dgebo
Prep: 30 min Chill: 8 hrs or overnight Bake 35-40 min 250 cal 13g fat
- 2 T butter
- 8 oz mushrooms
- 1/2 lb shrimp, cooked (med size)
- 6 slices bread
- 3 T pesto
- 8 oz swiss cheese
- 6 oz crab meat, drained
- 14 oz artichoke hearts, drained and quartered
- 6 eggs
- 1 1/2 C milk
- 1/2 t salt
- 1/8 t cayenne pepper
Fruit cheesecake parfaits
By dgebo
Prep: 10 min Chill: 30 min 200 cal 10g fat
- 4 oz neufchatel cheese, softened
- 1/2 C reduced fat sour cream
- 1/4 C confectioners sugar
- 1/2 t vanilla extract
- 4 gingersnaps, crushed
- 1 1/2 C fruit (fresh or frozen)
Rasberry chocolate ice cream pielettes
By dgebo
Prep: 15 min Freeze: 15-20 min 146 cal 6g fat
- 1/2 C graham cracker crumbs
- 2 t sugar
- 1 T trans-free spread
- 1 C low fat vanilla ice cream, softened
- 1/2 C frozen raspberries
- 1 T (1/4 oz) dark chocolate, shavings
Beer Bread
By dgebo
Calories: 135 Total Fat: 0
- 12 oz beer
- 3 cups self-rising flour
- 3 tablespoons white sugar
Cranberry-apple chutney
By dgebo
77 cal 0 fat
- 2 C fresh cranberries
- 1 medium apple, peeled, 1/4" cubes (~1/C)
- 1/3 C brown sugar
- 1/4 C orange juice
- 3 T cidar vinegar
- 1/2 t salt
- 1/4 t ginger
- 1/4 t lime zest
- 1/8 t cinnamon
Shrimp Dip
By dgebo
Make one day ahead. Let cream cheese rest at room temperature until soft
- 2 cans shrimp, drained
- 1 small onion, chopped fine
- 1 dash Worcestershire sauce
- 1 (8 ounce) package cream cheese, plus
- 1 (3 ounce) package cream cheese
- 3/4 cup mayonnaise (or greek yogurt)
- 1 teaspoon horseradish
- 2 tablespoons ketchup
- 2 teaspoons dill weed
Mashed Potatoes with Bacon and Cheddar
By dgebo
You can make this dish through step 3 the night before, and save the final baking for Thanksgiving day
- 5 pounds russet or Yukon gold potatoes
- 8 ounces bacon (about 10 slices)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 small onion, grated on the large holes of a box grater, juice reserved
- 1/2 bunch fresh chives, finely chopped (about 1/4 cup)
- 2 1/2 cups grated cheddar cheese (about 6 ounces)
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper