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Recipes
Paula Deen's mac and cheese 1
By dgebo
Preheat oven to 350* Place cooked macaroni cooked in a large bowl and add the cheddar
- 4 c cooked elbow macaroni, drained
- 2 c grated Cheddar
- 3 eggs, beaten
- 1/2 c sour cream
- 4 tbls butter, cut into pieces
- 1/2 tsp salt
- 1 c milk
Chicken a La Jules
By dgebo
Nutrition Facts Serving Size 1 serving Amount Per Serving Calories from Fat 65Calories 596 % Dai...
- 2 chicken breasts
- 1/2 package spinach
- 1 cup pieces or slices mushrooms
- 1 tsp garlic, minced
- 2 oz lemon juice
Crustless Chicken Pizza
By dgebo
Nutrition Facts Serving Size 1 serving Amount Per Serving Calories from Fat 228Calories 688 % Da...
- 1 can tomato paste
- 1 tsp ground oregano
- 1/2 tsp salt
- 1 tsp pepper
- 4 breasts, bone and skin removed chicken breast
- 2 cups pasta sauce
- 1 clove garlic
- 16 oz shredded mozzarella cheese, part skim
- 1 tsp olive oil
Pumpkin Treat
By dgebo
Nutrition Facts Serving Size 1 serving Amount Per Serving Calories from Fat 289Calories 334 % Da...
- 1/4 cup fat free cream cheese
- 1/4 cup pumpkin
- 1 tbsp butter
- 1 tsp pumpkin pie spice
- 1 serving 1 packet splenda
White Chocolate Mousse with Fresh Raspberries
By dgebo
Phase 2 & 3 Prep Time: 15 min Total Time: 1 hr 15 min Makes: 6 servings, 1/2 cup each Nutrition (per serv...
- 2 cups cold fat-free milk
- 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
- 1/2 cup thawed COOL WHIP FREE Whipped Topping
- 1 cup fresh raspberries
Slow cooker creamy mac and cheese (Paula Deen)
By dgebo
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stuck) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Deanne's Chili
By dgebo
brown burger - add garlic, some salt and pepper drain fat from burger place in large pot add diced tomatoes and bea...
- Handful each of:
- 2-3 lbs beef or turkey burger
- 2 cloves garlic
- 2 (28 oz) cans dices tomatoes - puree in blender
- 3 (6 oz) cans tomato paste
- 3 (15 oz) cans black beans - drained and rinsed unless using seasoned black beans
- 2 (15 oz) cans small red beans - drained and rinsed
- 1 (15 oz) can chili beans - do not drain or rinse
- (use any 6 cans of beans you like)
- 2 (11 oz) cans southwest corn
- chili powder
- basil
- parsley
- oregano
- 4-5 shakes red pepper flakes
- salt and pepper to taste (~2 tsp salt 1 tsp pepper)
- hot sauce to taste ~3 TBSP
Green Beans with Vinaigrette
By dgebo
To make ahead (up to one day), steam beans and make the dressing; refrigerate separately, covered
- 2 pounds green beans, stem ends trimmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
Carmelized Bacon
By dgebo
Preheat the oven to 375 degrees F
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup chopped or whole pecans
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 tablespoons pure maple syrup
- 1/2 pound thick-sliced applewood-smoked bacon, such as Nodine's
Turkey Brine
By dgebo
Dissolve salt and sugar in 4 cups of water and all ingredients on stove
- 1 gallon water (16 Cups)
- 1 C salt
- 1 C sugar
- 1/2 herb packet (Thyme, Sage, and Rosemary)
- 4 cloves garlic
- 1 orange - quartered
- 2 lemons - quartered
- 1 lime - quartered
- 1/2 bag fresh cranberries