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Recipes
Oven-Fried Picnic Chicken
By SarahJD60
1 Heat oven to 400ºF. Spray cookie sheet with cooking spray
- 2/3 cup buttermilk 8 boneless skinless chicken breasts (2 1/2 lb) 1 cup corn flakes cereal 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray
Cheese Garlic Biscuits
By SarahJD60
Heat oven to 450ºF. 2 Stir Bisquick mix, milk and cheese until soft dough forms
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 2 tablespoons butter or margarine
- 1/8 teaspoon garlic powder
Cole Slaw
By SarahJD60
Recipe courtesy Tyler Florence
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions (white and green parts), chopped
- 1 fresh red chile, sliced
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon cider vinegar
- 1 lemon, juiced
- Pinch sugar
- 1/2 teaspoon celery seed
- Several dashes hot sauce
- Kosher salt and freshly ground black pepper
Our Creamiest Hot Artichoke Dip
By SarahJD60
HEAT oven to 350°F. COMBINE ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup KRAFT Grated Parmesan Cheese
- 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
5-Layer Mexican Dip
By SarahJD60
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate
- 1 can (15-1/2 oz.) refried black beans
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Pesto & Roasted Red Pepper Dip
By SarahJD60
MIX pesto and half the cream cheese spread in medium bowl
- 3/4 cup pesto
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1 jar (12 oz.) roasted red peppers, drained, chopped
- WHEAT THINS Original Crackers
Ground Turkey Noodle Bake
By SarahJD60
Directions Cook noodles according to package directions
- 3 cups uncooked wide egg noodles
- 1/2 pound ground turkey
- 1 medium onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 2/3 cup nonfat dry milk powder
- 1/2 cup water
- 4 ounces reduced-fat cream cheese, cubed
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1 1/4 cups shredded part-skim mozzarella cheese
Tasty Italian Chicken Recipe
By SarahJD60
Directions In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil until tender
- 1/2 cup chopped onion
- 1-1/8 teaspoons paprika, divided
- 3 teaspoons olive oil, divided
- 1-1/4 cups water
- 1/4 cup tomato paste
- 1 bay leaf
- 1/2 teaspoon reduced-sodium chicken bouillon granules
- 1/2 teaspoon Italian seasoning
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1-1/2 pounds chicken tenderloins
Spicy Chipotle Turkey Burgers
By SarahJD60
Directions Preheat an outdoor grill for medium-high heat, and lightly oil grate
- 1 pound ground turkey
- 1/2 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 1 chipotle chile in adobo sauce, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 4 slices mozzarella cheese
- 4 hamburger buns, split and toasted
Spicy Turkey Burgers
By SarahJD60
Directions Preheat the grill for high heat
- 2 pounds lean ground turkey
- 2 tablespoons minced garlic
- 1 teaspoon minced fresh ginger root
- 2 fresh green chile peppers, diced
- 1 medium red onion, diced
- 1/2 cup fresh cilantro, finely chopped
- 1 teaspoon salt
- 1/4 cup low sodium soy sauce
- 1 tablespoon freshly ground black pepper
- 3 tablespoons paprika
- 1 tablespoon ground dry mustard
- 1 tablespoon ground cumin
- 1 dash Worcestershire sauce