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Recipes
Spiced Blueberry Muffins
By SarahJD60
1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups
- 2 cups Original Bisquick® mix 2/3 cup milk 1/4 cup butter or margarine, melted 1 egg 1/3 cup sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3/4 cup fresh or frozen blueberries
Chicken and Cheese Salad
By SarahJD60
Mix all ingredients together
- 1 1/2 cup Baby Kale
- 1 cup Chicken
- 1 Tablespoon goat cheese
- 2 tsp toasted chopped walnuts
- 2 Tbsp fat free balsamic vinaigrette
Chicken In Basil Cream
By SarahJD60
Directions Place milk and bread crumbs in separate, shallow bowls
- 1/4 cup milk
- 1/4 cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 teaspoon ground black pepper
Southwest White Chicken Chili
By SarahJD60
Heat the oil in saucepan over medium heat
- 1 Tablespoon vegetable oil
- 4 skinless boneless chicken cut into cubes
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 large onion chopped
- 1 medium green pepper chopped
- 1 can campbells cream of chicken soup
- 3/4 cup water
- 1 1/2 cups frozen corn
- 2 cans white kidney beans
- 2 tablespoons cheddar cheese
Pizza Blanco
By SarahJD60
Put on pizza
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 3 tomatos
- 1/2 ranch dressing
- 1/2 cup red peppers
- Olives
- Green onions
Cheesy Chicken and Broccoli Bake
By SarahJD60
Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray
- 1 1/2 cups chopped cooked chicken
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped bell pepper
- 1 box (9 oz) Green Giant® frozen cut broccoli, partially thawed
- 8 eggs 2 cups milk
- 1 cup Gold Medal® all-purpose flour
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt
- 3/4 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
Easy "Baked" Tomatoes
By SarahJD60
HEAT grill to medium heat
- 4 tomatoes, cut in half
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
Cuban Pork Sandwich
By SarahJD60
1. Trim fat from roast; In slow cooker stir together broth, onion wedges, cilatro, 1/4 cup water, vinegar, garlie, ...
- 1 3 pound boneless pork shoulder roast
- 3/4 cup reduced sodium chicken broth
- 1 medium onion
- 1 cup cilantro leaves 1 bunch
- 2 tablespoons vinegar
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano, crushed
- 1/4 teaspoon ground black pepper
- 2 red onions thinly sliced
- 1 tablespoon cooking oil
- 1/4 cup lime juice
- ciabatta or French rolls
Italian Mini Meat Loaves with Mac and Three Cheeses
By SarahJD60
Recipe courtesy Rachael Ray
- 1 1/3 pounds ground sirloin
- 1 large egg, beaten
- 2/3 cup Italian bread crumbs, a couple of handfuls
- 1/4 cup grated Parmigiano, plus 1/2 cup
- 1/2 small green bell pepper, chopped
- 1 small yellow onion, finely chopped
- 4 cloves garlic, chopped
- 3 tablespoons tomato paste
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound corkscrew shaped pasta with lines (cavatappi) or small shell pasta
- 2 tablespoons butter
- 2 tablespoon all-purpose flour
- 2 cups milk
- 2 cups shredded sharp Cheddar
- 1/2 cup shredded asiago cheese
- 1 teaspoon coarse black pepper
- 1/2 cup Italian bread crumbs
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh thyme leaves
- 2 to 3 tablespoons chopped rosemary leaves
- 1/4 cup chopped flat-leaf parsley
Grilled Citrus Chicken
By SarahJD60
In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken
- 1/2 cup frozen (thawed) orange juice concentrate
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 2 tablespoons grated orange peel
- 1/2 teaspoon salt
- 1 clove garlic, finely chopped
- 6 boneless skinless chicken breasts (about 1 3/4 lb)