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Recipes
Snickerdoodles Recipe
By SarahJD60
Directions In a large bowl, cream butter and 1 cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons sugar, divided
- 1 egg
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
Mixed Berry Smoothie
By SarahJD60
Combine all in blender. Pour in glass
- 3/4 cup Ocean Spray Light Cranberry Juice
- 3/4 cup frozed mixed berries
- 1 6 ounce container low fat berry flavored yogurt
- 1/2 banana, cut into slices
Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
By SarahJD60
Directions In a small bowl, combine tomatoes and water
- 1/4 cup sun-dried tomatoes (not packed in oil)
- 1 cup boiling water
- 1 cup fat-free mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/4 cup fresh basil leaves, coarsely chopped
- 2 teaspoons Italian seasoning
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/2 pounds lean ground beef (90% lean)
- 3/4 cup shredded part-skim mozzarella cheese
- 6 whole wheat hamburger buns, split
- Additional fresh basil leaves, optional
Orzo with Parmesan and Basil
By SarahJD60
Melt butter in heavy skillet over medium high
- 2 Tablespoons butter
- 1 cup uncooked orzo
- 1 can chicken broth
- 1/2 grated Parmesan cheese
- 1/4 cup chopped fresh basil
- salt and pepper to taste
Spinach-Cheese Balls
By SarahJD60
1 Heat oven to 400°F. Spray cookie sheet with cooking spray
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 cup Original Bisquick® mix 2 cups shredded mozzarella cheese (8 oz) 1 egg 2 teaspoons Italian seasoning 1 teaspoon garlic salt 1 cup tomato pasta sauce, if desired
Meat Marinade
By SarahJD60
Honey, brownsugar during cooking
- Salt
- Paprika
- Thyme
- Brown Sugar Light
- Chili Powder
- Black Pepper
- Garlic
- Onion
- Cumin
- Apple Juice Baster
Blackened Chicken and Beans Recipe
By SarahJD60
Directions Combine the chili powder, salt and pepper; rub over both sides of chicken
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 cup chunky salsa
Deluxe Sour Cream Chicken
By SarahJD60
Directions Place bacon in a large, deep skillet
- 1 1/2 cups uncooked white rice
- 18 slices bacon
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1 (12 ounce) can mushrooms, drained
- 6 skinless, boneless chicken breast halves
Asian Chicken Tenders with Zesty Lemon Sauce
By SarahJD60
Cut each chicken breast across grain into 8 (1/2-inch-thick) slices
- 3 boneless skinless chicken breasts (about 1 lb)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 cup Progresso® panko crispy bread crumbs
- 1/2 cup sweet-and-sour sauce
- 1/2 teaspoon grated lemon peel
Grilled Chicken Salsa Verde
By SarahJD60
In 10-inch skillet, heat oil over medium-high heat until hot
- 1 tablespoon vegetable oil
- 3 large cloves garlic, halved
- 1 small onion, quartered
- 3/4 lb tomatillos (about 7)
- 1 medium to large jalapeño chile, cut in half lengthwise, seeded
- 1/4 cup loosely packed fresh cilantro (10 to 15 sprigs)
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 6 boneless skinless chicken breasts (about 2 1/4 lb)