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Buffalo Chicken and Potatoes

Buffalo Chicken and Potatoes

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Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
  • 1/3 cup buffalo wing sauce
  • 6 cups frozen (thawed) southern-style hash brown potatoes
  • 1 cup ranch or blue cheese dressing
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 can (10 oz) condensed cream of celery soup
  • 1/2 cup corn flake crumbs 2 tablespoons butter or margarine, melted
  • 1/4 cup chopped green onions (3 to 4 medium)
4.4/5 (10 Votes)

Cajun Chicken with Rice

Cajun Chicken with Rice

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This one-skillet dish has everything you need

  • 6 skinless, boneless chicken breast halves
  • Cajun seasoning
  • 1 tablespoon olive oil
  • 1 1/2 cups water
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 box (about 6 ounces) fast cook seasoned long-grain and wild rice mix
  • 1 cup fresh or frozen broccoli florets
  • frozen peas and carrots
  • 1 cup grated Cheddar cheese
0/5 (0 Votes)

Blackened Chicken Pizza with Yellow Tomato Salsa

Blackened Chicken Pizza with Yellow Tomato Salsa

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Preheat a large heavy skillet over very high heat

  • 1 tablespoon grill seasoning (recommended: Montreal Grill Seasoning) or other seasoning blend
  • 1 teaspoon sweet paprika – eyeball it
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried cayenne pepper
  • 3/4 pound thin cut chicken breast
  • 1 tablespoon vegetable oil, 1 turn of the pan
  • All-purpose flour or cornmeal, a couple of tablespoons to work dough
  • 1 pizza dough
  • 1/2 pound brick reduced fat Cheddar with jalapeno or chipotle pepper (recommended: Cabot brand)
  • 2 small yellow tomatoes, seeded and chopped
  • 1/4 cup chopped red onion
  • 1/2 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons cilantro leaves, optional
  • 2 tablespoons thyme leaves
  • 1 clove garlic
  • Coarse salt
  • 1/2 lime, zested and juiced
0/5 (0 Votes)

Fiesta Chicken Enchiladas Made Over

Fiesta Chicken Enchiladas Made Over

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HEAT oven to 375ºF. HEAT large skillet sprayed with cooking spray on medium heat

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 large green pepper, chopped
  • 1 large red pepper, chopped
  • 1 Tbsp. chili powder
  • 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed
  • 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
  • 8 whole wheat tortillas (6 inch)
0/5 (0 Votes)

Overnight Egg-Sausage Bake

Overnight Egg-Sausage Bake

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Mix all ingredients in large bowl

  • 1 cup Original Bisquick® mix
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon dried oregano leaves
  • 6 eggs, slightly beaten
  • 1 pound bulk pork sausage, cooked and drained
4/5 (1 Votes)

Cuban Flank Steak

Cuban Flank Steak

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1 Spray 3 1/2- to 4-quart slow cooker with cooking spray

0/5 (0 Votes)

Cheesecake Brownies

Cheesecake Brownies

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HEAT oven to 350°F. MIX brownie mix, applesauce, 2 egg whites and water until well blended

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1/2 cup applesauce
  • 3 egg whites, divided
  • 1/4 cup water
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup sugar
  • 1/4 cup flour
0/5 (0 Votes)

Ham, Spinach and Cheese Strata

Ham, Spinach and Cheese Strata

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Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 tablespoon butter or margarine
  • 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
  • 2 medium red bell peppers, cut into strips
  • 1 cup sliced leeks
  • 3 cups diced cooked ham
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)
  • 7 eggs
  • 1 1/2 cups milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon pepper
  • 2 cups shredded Italian cheese blend (8 oz)
4.5/5 (2 Votes)

Cinnamon French Toast Bake

Cinnamon French Toast Bake

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1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish

  • French Toast Bake
  • 1/4 cup LAND O LAKES® Butter, melted
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 6 LAND O LAKES® Eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon2teaspoons vanilla
  • 1 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1 cup maple syrup
  • Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
0/5 (0 Votes)

Slow Cooker Chicken and Noodles Alfredo

Slow Cooker Chicken and Noodles Alfredo

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1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water

0/5 (0 Votes)