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Recipes
Lemon-Butter New Potatoes Recipe
By SarahJD60
Directions Peel a strip from around each potato
- 12 small red potatoes
- 1/3 cup butter, cubed
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon grated lemon peel
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons minced fresh parsley
Chicken Garlic Pizza
By SarahJD60
1.Place the chicken breast in a saucepan with enough water to cover
- 1 skinless, boneless chicken breast half
- 2 tablespoons butter or margarine, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped green onion
- 1/2 teaspoon dried basil
- 1 (10 ounce) can refrigerated pizza crust dough
- 2 roma (plum) tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Indian Summer Turkey Chili
By SarahJD60
Heat a pot over medium to medium high heat
- 3 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
- 4 tablespoons dark chili powder, 2 palm fulls
- 2 tablespoons grill seasoning blend, any brand, 1 palm full
- 1 tablespoon cumin, 1/2 palm full
- 2 tablespoons Worcestershire sauce
- 1 to 3 tablespoons hot sauce, medium to extra-spicy
- 1 large onion, quartered
- 2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
- 1/2 bottle beer (the alcohol cooks out), about 1 cup
- 1 (14-ounce) can tomato sauce
- 1/2 cup smoky barbecue sauce
- 2 cups corn kernels, optional
Chipotle Focaccia with Garlic-Onion Topping Recipe
By SarahJD60
Directions In bread machine pan, place the first six ingredients in order suggested by manufacturer
- TOPPING:
- 1 cup water (70° to 80°)
- 2 tablespoons olive oil
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon chopped chipotle pepper in adobo sauce
- 1-1/2 teaspoons active dry yeast
- 6 garlic cloves, peeled
- 1/4 teaspoon plus 7 tablespoons olive oil, divided
- 4 large onions, cut into 1/4-inch slices
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1/4 teaspoon salt
Cajun Chicken and Sausage Jambalaya
By SarahJD60
*Cook's Note: This recipe has been scaled down from its original version so that it can more easily made
- 2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick
- 2 1/2 pounds boneless skinless chicken thigh meat
- 1 1/2 pounds onions, diced
- 2 tablespoons minced fresh garlic
- 1 pound tasso, cubed
- 3/4 tablespoon whole fresh thyme leaves
- 3/4 tablespoon chopped fresh sweet basil leaves
- 1/2 tablespoon coarsely ground black pepper
- 1/2 tablespoon white pepper
- 1/2 tablespoon red pepper flakes
- 1/3 gallon chicken stock
- 1 1/4 pounds long-grain rice
- 1 tablespoon freshly chopped curly parsley leaves
March Madness Miniature Peppers Recipe
By SarahJD60
Directions Cut and reserve tops off peppers; remove seeds
- 24 miniature sweet red peppers
- 4 ounces ground turkey
- 1/2 cup finely chopped fresh mushrooms
- 1/4 cup chopped sweet onion
- 1 garlic clove, minced
- 1 can (15 ounces) tomato sauce, divided
- 1/4 cup cooked brown rice
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon shredded part-skim mozzarella cheese
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
Citrus Chicken and Rice
By SarahJD60
Cook chicken for about 10 min until its well browned on both sides
- 4 Skinless breasts
- 1 3/4 cups Swanson Chicken Broth
- 3/4 cup orange juice
- 1 medium onion chopped
- 1 cup uncooked regular long grain rice
- 3 tablespoons chopped fresh parsley
Cheesy Sausage and Egg Bake
By SarahJD60
Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches
- 1 pound bulk pork sausage, cooked and drained
- 1 1/2 cups sliced fresh mushrooms (4 ounces)
- 8 medium green onions, sliced (1/2 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 1/4 cups Original Bisquick® mix
- 1 cup milk
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon pepper
- 12 eggs
Chicken Alfredo Pizza
By SarahJD60
1.To Make Sauce: Melt butter in a small saucepan over medium heat
- SAUCE
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 4 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup grated Romano cheese
- GARLIC BUTTER
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pinch dried rosemary
- 1 pinch salt
- DOUGH
- 1 cup warm water
- 1 (.25 ounce) package instant yeast
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 3 cups all-purpose flour
- 2 boneless chicken breast halves, roasted
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Spiced Pumpkin Bread
By SarahJD60
Directions PREHEAT oven to 350° F
- 2 cups all-purpose flour
- 5 teaspoons ground allspice or pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup packed brown sugar
- 1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract