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Recipes
Banana Bread - Quick Bread for Machines
By SarahJD60
Directions Place ingredients in the pan of the bread machine
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup white sugar
- 3 tablespoons vegetable oil
- 2 eggs
- 2 bananas, peeled and halved lengthwise
Banana Walnut Bread
By SarahJD60
From Food Network Kitchens
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- 1 cup sugar
- 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Emeril's Favorite Tortilla Soup
By SarahJD60
Recipe courtesy Emeril Lagasse, 2004
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 teaspoons chopped garlic
- 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper and 1 jalapeno pepper, seeded and chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon tomato paste
- 6 cups chicken stock
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 2 cups vegetable oil, for frying
- 6 stale corn tortillas, cut into 1/4-inch-thick strips
- 1 teaspoon Essence, recipe follows
- 1 avocado, peeled, seeded, and chopped, for garnish
- Chipotle Crema, accompaniment, recipe follows
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 cup sour cream
- 1 teaspoon chopped chipotle peppers in adobo sauce
- 1/8 teaspoon salt
Bacon, Double-Cheese & Onion-Stuffed Burgers
By SarahJD60
HEAT grill to medium-high heat
- 4 slices OSCAR MAYER Bacon
- 1 onion
- 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1 lb. ground beef
- 4 KRAFT Singles
- 4 hamburger buns
Broccoli Salad
By SarahJD60
Recipe courtesy Paula Deen
- 1 head broccoli
- 6 to 8 slices cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins, optional
- 8 ounces sharp Cheddar, cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Mexican Tortilla Chicken Soup
By SarahJD60
Recipe courtesy Tyler Florence
- 2 tablespoons extra-virgin olive oil
- 2 medium white onions, diced
- 2 garlic cloves, minced
- 2 jalapenos, seeded and minced
- 3 ripe medium tomatoes, chopped
- 1 quart chicken stock, recipe follows
- Salt and freshly ground black pepper
- Canola oil, for pan-frying
- 8 corn tortillas, cut into 1/8-inch-thick strips
- 1 1/2 cups shredded cooked chicken
- 2 avocados, halved, pitted, peeled, and diced
- 1 cup shredded Jack cheese, optional
- 1/2 cup coarsely chopped fresh cilantro leaves, for garnish
- 1 lime, cut in wedges, for serving
- 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
- 2 carrots, cut in large chunks
- 3 celery stalks, cut in large chunks
- 2 large white onions, quartered
- 1 head of garlic, halved
- 1 turnip, halved
- 1/4 bunch fresh thyme leaves
- 2 bay leaves
- 1 teaspoon whole black peppercorns
Spinach & Artichoke Baked Pasta
By SarahJD60
Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so
- 12 ounce(s) short pasta, such as orecchiette or mezzi rigatoni
- 1 tablespoon(s) olive oil
- 1 large onion, finely chopped
- Kosher salt and pepper
- 4 clove(s) garlic, finely chopped
- .75 cup(s) lowfat sour cream
- 4 ounce(s) lowfat cream cheese, at room temperature
- .5 cup(s) grated Parmesan (2 oz)
- 2 teaspoon(s) lemon zest
- 1 tablespoon(s) lemon juice
- 1 10- ounce(s) pkg frozen leaf spinach, thawed and squeezed of excess moisture
- 1 13.5- ounce(s) can artichoke hearts, rinsed, squeezed of excess moisture and chopped
- 4 ounce(s) mozzarella, shredded (about 1 cup)
Easy Creamy Baked Asparagus
By SarahJD60
HEAT oven to 350°F. COOK asparagus in simmering water in large skillet 2 to 3 min
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup KRAFT Peppercorn Ranch Dressing
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
- 12 RITZ Crackers, coarsely crushed (about 1/2 cup)
Chicken and Apple Salad Wrap
By SarahJD60
Toss apples with 1 Tbsp lime juice in a large bowl
- 1 3 1/2lb rotisserie chicken
- 2 medium Granny Smith diced
- 2 Tbsp. fresh lime juice
- 2 Tbsp. finely chopped red onion
- 1/2 cup mayo
- 2 Tbsp finely chopped cilantro
- 1/4 tsp red pepper
- Salt
Chinese Chicken Salad
By SarahJD60
The adapted recipe for Chi Dynasty's Chinese chicken salad includes steps for making the fresh dressing
- 5 tablespoons soy sauce plus 1 teaspoon soy sauce
- 2 tablespoons rice vinegar plus 1 teaspoon rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil plus 1 1/2 teaspoons sesame oil
- 2 teaspoons grated fresh ginger
- 8 cups chopped iceberg lettuce
- 3 cups crispy rice noodles
- 1 lb boiled chicken breast , cut into strips
- 1/3 cup finely chopped peanuts , more to taste
- 2 tablespoons minced preserved gingerroot , more to taste
- 1 tablespoon roasted black sesame seed , more to taste
- 1/4 cup chopped green onion , more to taste
- 1/4 cup cilantro leaf , more to taste