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Recipes
Beef Stroganoff Stew
By SarahJD60
In 1 1/2-quart slow cooker, layer onion, garlic and beef
- INGREDIENTS:
- 1/4 cup chopped onion
- 1 teaspoon finely chopped garlic
- 1/2 lb boneless beef tip steak, cut into 1/2-inch pieces
- 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
- 1/4 cup water
- 1 1/4 cups uncooked wide egg noodles
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley
Cinnamon Sugar Pull Apart Loaf
By SarahJD60
1 Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)
- 1/2 cup sugar
- 2 1/2 teaspoons cinnamon
- 1/3 cup margarine or butter, melted
- 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
Fantastic Grilled Corn on the Cob
By SarahJD60
HEAT grill to medium-high heat
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup butter, softened
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Cookie Dough Truffles Recipe
By SarahJD60
In a large bowl, cream the butter and brown sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1-1/2 pounds dark chocolate candy coating, coarsely chopped
Asian Chili Garlic Paste
By SarahJD60
Blend into favorite meatloaf
- 1/4 cup red pepper flakes
- 3 Tbsp chopped peeled fresh ginger
- 6 garlic cloves
- 2 sliced scallions
- 1 Tbsp seasoned rice vinegar
- 1 Tbsp canola oil
Chili-Garlic Roasted Broccoli
By SarahJD60
Recipe courtesy Rachael Ray
- 1/4 cup extra virgin olive oil, eyeball it
- 5 to 6 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
- 1 large head broccoli, cut into thin, long spears
Slow Cooker Buffalo Chicken Chili
By SarahJD60
1 Spray 5- to 6-quart slow cooker with cooking spray
Spaghetti Squash I
By SarahJD60
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 spaghetti squash, halved lengthwise and seeded
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 1/2 cups chopped tomatoes
- 3/4 cup crumbled feta cheese
- 3 tablespoons sliced black olives
- 2 tablespoons chopped fresh basil
Zucchini Cupcakes Recipe
By SarahJD60
Directions In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- CARAMEL FROSTING:
- 3 eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Easy Vanilla Buttercream Frosting Recipe
By SarahJD60
Directions In a large bowl, cream butter until light and fluffy
- 1/2 cup butter, softened
- 4-1/2 cups confectioners' sugar
- 1-1/2 teaspoons Spice Islands® pure vanilla extract
- 5 to 6 tablespoons 2% milk