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Recipes
Lucky 7 Layer Dip
By SarahJD60
Heat refried beans in small nonstick pan over medium heat and season with hot sauce
- 1 (15-ounce) can refried beans
- 2 tablespoons hot sauce
- Extra-virgin olive oil, for drizzling
- 4 scallions, cut into 1 inch pieces
- 1 (16 to 18 ounce) jar green chili or tomatillo salsa
- 2 tablespoons chopped cilantro, a palm full, chopped
- 1 (15-ounce) can black beans
- 2 teaspoons ground cumin, 2/3 palm full
- 1 (16 to 18 ounce) jar chipotle salsa
- 2 cups sour cream
- 1 lime, zested and juiced
- 2 ripe avocados
- 2 cloves garlic, finely chopped
- 1 lemon, juiced
- 1 jalapeno, seeded and finely chopped
- Salt
- 2 plum tomatoes, diced
- Pimiento stuffed jumbo Spanish olives, chopped
- Tortilla chips, buy 2 sacks in 2 different colors/varieties
Chicken and Rice Casserole
By SarahJD60
Preheat oven to 350 degrees F
- 2 (14 1/2-ounce) can green beans, drained and rinsed
- 3 cups diced cooked chicken
- 1 medium onion, diced and sauteed
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1 (4-ounce) can pimentos, drained
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
- 1 cup grated sharp Cheddar
- Pinch salt
Cajun Oven Fries
By SarahJD60
Preheat oven to 450 degrees F
- 4 medium thin-skinned white potatoes
- 3 to 4 tablespoons extra-virgin olive oil
- 2 tablespoons cayenne pepper sauce
- 1 teaspoon (1/3 handful) ground thyme or poultry seasoning
- 1 teaspoon (1/3 handful) sweet paprika
- 1 teaspoon (1/3 handful) ground cumin
- Coarse salt and black pepper
Hot Poppers
By SarahJD60
Heat oven to 425F. Line a rimmed baking sheet with foil
- 4 oz neufchatel cream cheese room temp.
- 2 oz extra sharp cheddar , finely shredded
- 12 small jalapenos
- 2 large egg whites
- 3/4 cup cornmeal
Chicken Alfredo with Sun-Dried Tomato Cream
By SarahJD60
In 10-inch skillet, heat oil over medium-high heat
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (about 1 lb)
- 1 medium onion, chopped (1/2 cup)
- 1 box Chicken Helper® fettuccine Alfredo
- 1 cup hot water
- 1 cup half-and-half
- 1/4 cup chopped dry-pack sun-dried tomatoes
- 1/4 cup chopped fresh basil leaves
Barbequed Marinated Flank Steak
By SarahJD60
Directions In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1 1/2 pounds flank steak
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
By SarahJD60
Recipe courtesy Rachael Ray
- 2 to 2 1/4 pounds flank steak
- 1 1/2 tablespoons grill seasoning, a palm full and a half
- 1 tablespoons dark Mexican chili powder, a palm full
- 1 lime, zested
- Cooking spray or oil to coat grill or grill pan
- 2 tablespoons butter
- 1 cup white rice
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, chopped
- 2 cups chicken stock
- 2 tablespoons tomato paste
- 2 teaspoons hot sauce, eyeball it
- 1 pound small to medium shrimp, peeled and deveined
- 2 tablespoons finely chopped cilantro leaves or flat-leaf parsley
- Salt
- 2 ripe beefsteak tomatoes, sliced
- 2 Hass avocados, halved, scooped from skin and sliced
- 1/2 lemon
- 1 small red onion, thinly sliced
- 1/2 cup crumbled queso Asadero
Waffle Casserole
By SarahJD60
1. Large skillet, cook sausage over medium heat until browned
- 1 Pound bulk pork sausage
- 6 frozen waffles, toasted and cubed
- 1 cup shredded cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon ground black pepper
- 1 teaspoon dry mustard
3-3-3 Chili
By SarahJD60
3-3-3 Chili is the perfect blend of spicy and hearty for a chili that is full of the rich, smokey chile flavors of ...
- 5 slices bacon cut into pieces
- 1 pound beef chuck, trimmed and cut into 1/2 pieces
- 1 (8-ounce) package hot Italian sausage casings removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- salt and black pepper to taste
- 1 green bell pepper, cut into chunks
- 1 jalapeno, finely chopped
- 1 clove of garlic, finely chopped
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon Tabasco sauce
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon pickled jalapeno juice (optional)
- 1 chile de Arbol pepper, crushed or 1/4 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
Bacon-Cheese Pull Aparts
By SarahJD60
Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)