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Recipes
Maple-Sour Cream Pancakes
By SarahJD60
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary
- 2 cups Original Bisquick® mix
- 1/3 cup sour cream
- 2/3 cup milk
- 1 tablespoon packed brown sugar
- 2 tablespoons maple-flavored syrup
- 2 eggs
- Additional maple-flavored syrup, if desired
- PREP TIME
- 15 Min
- TOTAL TIME
- 20 Min
- SERVINGS
- 13 13
Apple-Jack Chicken Pizza with Carmelized Onions
By SarahJD60
In 12-inch skillet, melt 2 tablespoons of the butter over medium heat
- 3 tablespoons LAND O LAKES® Butter
- 2 large sweet onions (such as Maui or Walla Walla), very thinly sliced
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1 unpeeled large Red Delicious apple, thinly sliced
- 1/2 teaspoon sugar
- 3 cups cubed cooked chicken breast
- 1/3 cup cooked real bacon bits (from 3-oz package)2medium green onions, sliced (2 tablespoons)
- 1 1/2 cups shredded pepper Jack cheese (6 oz)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Garden Veggie Lasagna Recipe
By SarahJD60
Directions Place the first nine ingredients in a large bowl; toss to coat
- SAUCE:
- 2 medium zucchini, sliced diagonally 1/4-in. thick
- 2 cups fresh broccoli florets
- 2 large carrots, julienned
- 2 medium sweet red peppers, julienned
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 3/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups finely chopped baby portobello mushrooms
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 3 teaspoons Italian seasoning
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- FILLING:
- 1-1/4 cups ricotta cheese
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 teaspoons dried basil
- ASSEMBLY:
- 12 no-cook lasagna noodles
- 3 cups (12 ounces) shredded Italian cheese blend
Mad About "Meat" Loaf Recipe
By SarahJD60
Directions In a large saucepan, bring 1/2 in
- 1 package (6 ounces) fresh baby spinach
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 2/3 cup mashed cooked carrots
- 1 slice whole wheat bread, torn into pieces
- 2 eggs, lightly beaten
- 1/2 cup grated zucchini
- 1/2 cup tomato sauce, divided
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 3 tablespoons ground flaxseed
- 3 tablespoons ground walnuts
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Barefoot Contessa's Fresh Lemonade
By SarahJD60
From The Barefoot Contessa Cookbook, 1999
- 1 cup fresh lemon juice (5 to 6 lemons)
- 1/2-3/4 cup superfine sugar , to taste
- 1 cup crushed ice
- 4 cups water
Turkey Cutlets with Cool Pepper Sauce Recipe
By SarahJD60
Directions For sauce, in a small bowl, combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/...
- 3 tablespoons reduced-fat sour cream
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons minced seeded jalapeno pepper
- 2 teaspoons lemon juice
- 1/4 teaspoon grated lemon peel
- 1/8 teaspoon plus 1/4 teaspoon pepper, divided
- 1/2 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1 package (17.6 ounces) turkey breast cutlets
- 1 tablespoon olive oil
- Lemon wedges and sliced jalapeno peppers, optional
Ray's Chicken
By SarahJD60
Directions In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, must...
- 1/4 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/3 cup soy sauce
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/4 cup sherry
- 2 tablespoons ground mustard
- 2 teaspoons honey
- 4 cloves garlic, crushed
- 1/3 cup brown sugar
- 2 tablespoons lemon pepper
- 1 teaspoon dried oregano
- 1 teaspoon rosemary
- 1 teaspoon salt
- 6 skinless, boneless chicken breast halves
Layered Spinach Dip
By SarahJD60
1.Drain spinach; squeeze out excess liquid
- 1 can (13-1/2 oz.) DEL MONTE® Whole Leaf Spinach
- 1 pkg (8 oz.) cream cheese , softened
- 1/2 cup sour cream garlic or chive dip
- 1/2 cup celery , finely chopped
- 1/2 cup red sweet pepper , finely chopped
- 2 Tbsp. Parmesan cheese , grated
Turkey Burgers (Bobby Flay)
By SarahJD60
Mustard: Whisk together all ingredients, in a small bowl
- Meyer Lemon-Honey Mustard:
- 1/4 cup Dijon mustard
- 1 heaping tablespoon clover honey
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh orange juice
- 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
- Salt and freshly ground black pepper
- Burger:
- 1 1/2 pounds freshly ground turkey (90 percent lean) - not all white meat
- Salt and freshly ground black pepper
- 8 slices goat cheese, sliced 1/2-inch thick
- 4 sesame seed hamburger buns, split and lightly grilled
- Meyer Lemon-Honey Mustard
- Watercress
Zippy Green Chile Dip
By SarahJD60
Using blender combine the cream cheese, salsa verde, milk, feta, ciantro, garlic, and half of jalapeno
- 8 oz cream cheese at room temp.
- 1/2 cup salsa verde
- 1/4 cup milk
- 4 oz feta cheese
- 1/2 bunch cilantro stemmed
- 3 cloves garlic chopped
- 1 jalapeno chile chopped
- salt
- tortilla chips to serve