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Recipes

Slow Cooker Korean Beef

Slow Cooker Korean Beef

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1. Combine all ingredients in slow cooker except for cornstarch, green onions and brown rice

  • 3 lbs chuck roast
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 4 cloves garlic, minced
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp ground ginger
  • 1/2 tsp onion powder
  • 1/2 tsp ground pepper
  • 1 Tbsp hot sauce
  • 2 Tbsp cornstarch
  • 1 bunch green onions, chopped
  • Brown rice, cooked
0/5 (0 Votes)

Instant Pot Chicken Cacciatore

Instant Pot Chicken Cacciatore

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1. Select the saute function on your Instant Pot

  • 2 lbs chicken breast or thighs, either one is fine
  • 2 tbsp avocado oil or olive oil
  • 1 medium sized yellow or white onion diced
  • 2 cloves garlic minced
  • 1 14 oz can diced or pureed tomatoes
  • 1/4 cup red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp salt
  • 3 tbsp tomato paste
  • 1 large green bell pepper diced
  • 8 oz sliced mushrooms
  • 1/2 cup diced marinated artichoke hearts
  • 3/4 cup chicken broth*
  • 1 tbsp fresh thyme to serve and garnish optional
  • 2 tbsp fresh basil to serve optional
  • Salt and pepper to taste
0/5 (0 Votes)

Taco Dip

Taco Dip

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1) In medium bowl, combine sour cream, cream cheese, & ranch powder

  • 12 oz sour cream
  • 8 oz cream cheese, softened
  • 1 oz Hidden Valley Ranch dressing dried powder
  • 1 oz Taco Seasoning (1 pkg)
  • 5-6 green onions, chopped
  • 1 pkg tortilla chips
5/5 (1 Votes)

Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

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1. Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay ...

  • 1 can (14.5 oz) diced tomatoes
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 1.5 cups celery, chopped
  • 1 white onion, diced
  • 3-4 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 4 cups vegetable stock ( I prefer low sodium broth)
  • 2 cups water
  • 3 cups V8 ( or tomato juice)
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) cannellii beans, drained and rinsed
  • 1 1/2 cups zucchini, diced
  • 1 cups tubular (ditalini) pasta
  • 1 can (15 oz) green beans, drained
0/5 (0 Votes)

Fast Chicken Prep (3 ways)

Fast Chicken Prep (3 ways)

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so many great recipes require shredded chicken (pasta dishes, casseroles, soups, tacos, enchiladas, appetizers)

  • Your choice of chicken!
0/5 (0 Votes)

Slow Cooker Sausage & Potato Soup

Slow Cooker Sausage & Potato Soup

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- In a large skillet over medium-high heat, brown your sausage in a tablespoon or so of EVOO

  • 1 pound bulk Italian sausage (pork, chicken or turkey sausage work great!)
  • 2 Russet potatoes, peeled and chopped into chunks
  • 1 onion, chopped
  • 1 (28 oz) can whole peeled tomatoes (I used San Marzano)
  • 1 (10 oz) can of Rotel Tomatoes
  • 2 cups chicken stock
  • Grated Parmesan cheese to garnish
  • Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper
0/5 (0 Votes)

Raspberry Spritzer

Raspberry Spritzer

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1) Combine seltzer, raspberries, mint, & Chambord in small pitcher

  • 2 cups seltzer
  • 2/3 cup frozen raspberries
  • 2 sprigs fresh mint
  • 3 oz Chambord
  • Ice Cubes
5/5 (1 Votes)

Mini Ham Puffs

Mini Ham Puffs

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1) Preheat oven to 350. 2) Lightly spray mini-muffin pan with cooking oil

  • 1 pkg (2.5 oz) processed ham or smoked turkey, finely chopped
  • 2 Tbsp onion, finely chopped
  • 1/2 cup (2 oz) shredded Swiss or cheddar cheese
  • 1 egg
  • 1 Tbsp snipped fresh parsley
  • 1 1/2 tsp Dijon mustard
  • 1/8 tsp ground black pepper
  • 1 pkg (8 oz) refrigerated crescent rolls
4/5 (1 Votes)

Four-Cheese Risotto

Four-Cheese Risotto

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1) Heat oil in nonstick 10" skillet or 3-qt saucepan over medium-high heat

  • 2 Tbsp olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup uncooked Arborio or regular long-grain rice
  • 1 Tbsp dry white wine or chicken broth
  • 3 1/2 cups chicken broth, warmed
  • 1/2 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese (1 oz)
  • 1/4 cup crumbled Gorgonzola or blue cheese (2 oz)
  • 1/4 cup grated or shredded Parmesan cheese
  • 1 Tbsp chopped fresh parsley
0/5 (0 Votes)

Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches

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- In your slow cooker, place your pork and onion pieces inside

  • 1 (3 to 5 pound) pork shoulder (also called pork butt or pork roast)
  • 1 large onion, chopped into big chunks
  • 2 cans of soda, not diet (I have used both Coca-Cola and Dr. Pepper)
  • 1 (12 to 18 oz) bottle of your favorite BBQ Sauce (Andrea and I use Sweet Baby Ray's)
  • Chopped green onions to garnish, optional
  • Buns if you're making sandwiches
4/5 (1 Votes)