Slow Cooker Pulled Pork Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (3 to 5 pound) pork shoulder (also called pork butt or pork roast)

  • 1

    large onion, chopped into big chunks

  • 2

    cans of soda, not diet (I have used both Coca-Cola and Dr. Pepper)

  • 1

    (12 to 18 oz) bottle of your favorite BBQ Sauce (Andrea and I use Sweet Baby Ray's)

  • Chopped green onions to garnish, optional

  • Buns if you're making sandwiches

Directions

- In your slow cooker, place your pork and onion pieces inside. Pour your soda on top of everything and cover and cook on high at least 8 to 10 hours. - Remove the lid after 8 to 10 hours and the meat should be falling a part at the touch of your fork. Remove all of the meat from the slow cooker into a bowl and then drain your slow cooker of the onions and liquid. - Add your meat back to the slow cooker and shred it up with two forks. Stir in as much of your BBQ sauce as you like. At this point, you can serve immediately or you can turn the slow cooker to the "keep warm" setting and let it stay warm up to 4 or 5 hours until you're ready to eat.

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