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Recipes
Beef Roast with Parmesan & Cream
By LaurenCocch16
1. Make small, deep cuts in all sides of beef with sharp knife
- 3-pound beef boneless rump roast
- 2 oz Parmesan cheese, cut into 2 x 1/4" x 1/4" strips
- 2 Tbsp butter or margarine
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup dry red wine or beef broth
- 1 cup whipping (heavy) cream
- 1/2 cup freshly grated Parmesan cheese
Mushroom Strudel Appetizer
By LaurenCocch16
1) Preheat oven to 375. 2) Coat baking sheet with cooking spray
- 8 oz mushrooms, sliced
- 1 small onion, chopped
- 2 or 3 cloves garlic, finely chopped
- 2 oz 1/3 less fat (Neuchatel) cream cheese, softened
- 1 Tbsp chopped fresh chives
- 1/8 tsp salt
- 1/8 tsp pepper
- 6 oz (thawed) phyllo sheets (15x2 inches)
Slow Cooker Pork Chops
By LaurenCocch16
In a large bowl melt butter and whisk together the broth and seasoning
- 4 loin chops, lean
- 1 medium onion, sliced
- 1 teaspoon butter
- salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 teaspoon sage
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 cup chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon paprika
- 1/4 1/4
- teaspoon cayenne pepper
- parsley, garnish
Slow Cooker Teriyaki Beef Ribs
By LaurenCocch16
1. In a large skillet, heat a tablespoon or so of canola oil over medium-high heat, and swirl to coat the surface w...
- 4 pounds beef short ribs (about 4 inches long)
- 3/4 cup teriyaki sauce
- 1 tablespoon Sriracha sauce
- 2 tablespoons sesame seeds
- 2 medium scallions, finely chopped
- Olive/Canola oil
Quick Guacamole
By LaurenCocch16
1) In medium bowl, mix all ingredients except tortilla chips
- 2 large ripe avocados, pitted, peeled & chopped
- 1 Tbsp lime juice
- 1 plum (Roma) tomato, chopped (1/3 cup)
- 1 Tbsp fresh cilantro, chopped
- 1/4 tsp salt
- Dash ground red pepper (cayenne)
- Blue corn tortilla chips
Slow Cooker Lasagna (w/ Ricotta)
By LaurenCocch16
1. In a large skillet over medium heat cook the ground beef, onion, and garlic until brown
- 1.25 pounds lean ground beef
- 1 small onion, chopped
- 2 tsp minced garlic
- 28 oz ounce crushed tomatoes
- 15 oz can tomato sauce
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes
- 1 cup part-skim ricotta cheese
- 1 1/2 cups shredded part-skim shredded mozzarella, divided
- 8 oz uncooked lasagna noodles
- 1/2 cups shredded parmesan cheese
Pumpkin Ravioli Bake
By LaurenCocch16
1. Preheat oven to 400 degrees
- 2 (9 oz) packages of sausage filled ravioli
- 1 shallot, chopped
- 1 (15 oz) can of pumpkin (I used Libby's)
- 1 cup chicken stock (use veggie stock if making this vegetarian)
- 1 splash of 1/2 and 1/2, cream or milk
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs or Panko
- Chopped chives to garnish
- Extra Virgin Olive Oil (EVOO)
- Salt and Pepper
Slow Cooker Sausage & Potato Chowder
By LaurenCocch16
- In slow cooker, place the sausage, onion and potatoes
- 1 pound of sausage links, cut into bite-sized pieces
- 1 onion, chopped
- 5 new potatoes or red skin potatoes, quartered
- 3 cups chicken stock
- 1 (14 oz) can creamed corn
- 1/4 cup milk
- 1 cup Monterey Jack cheese, shredded (plus a little more for garnish)
- Salt and Pepper (S&P)
Slow Cooker Sweet and Sour Flank Steak
By LaurenCocch16
- In a large bowl, stir together all ingredients, except steak
- 24 oz chili sauce
- 16 oz canned mushrooms, sliced, well-drained*
- 9 oz frozen chopped onions, about 2 1/2 cups
- 1/2 cup(s) fat-free beef broth
- 2 fl oz red wine, dry-variety (1/4 cup)
- 2 Tbsp canned tomato paste
- 2 clove(s) (medium) garlic clove(s), minced
- 1 Tbsp balsamic vinegar
- 1 Tbsp unpacked brown sugar
- 1 tsp paprika
- 1 tsp table salt
- 1/4 tsp black pepper
- 3 pound(s) uncooked lean flank steak, cut into six equal pieces
Shredded Chicken Sandwiches
By LaurenCocch16
- Put frozen chicken breasts, onion soup mix and italian dressing in crockpot on low all day
- 2-3 chicken breasts
- 1 package onion soup mix
- 1/4 cup italian dressing
- hamburger buns
- swiss cheese slices