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Recipes

Homemade Pickles

Homemade Pickles

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1 Combine the water, salt, and vinegar in a small saucepan and bring it to a boil, then turn off the heat and leave...

  • 4 cups of water
  • 3 tablespoons of kosher salt (or half as much table salt)
  • 1/2 cup white vinegar
  • 1 1/2 pounds small pickling cucumbers or 2 seedless English cucumbers (the kind wrapped in plastic)
  • 3 cloves of garlic, peeled and halved
  • 4 large sprigs of dill (or two fresh dill heads, if you can get them)
  • 1/4 teaspoon black peppercorns
0/5 (0 Votes)

Beef Bolognese with Tomatoes, Summer Squash, & Opal Basil

Beef Bolognese with Tomatoes, Summer Squash, & Opal Basil

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1. Heat large pot of salted water to boiling on high

  • 1 1/4 lb ground beef
  • 1 carrot, peeled and small diced
  • 3/4 lb Fusilli Bucati pasta
  • 1 summer squash, halved lengthwise, cut into 1/4" thick pieces
  • 1 can (15oz) crushed tomatoes
  • 1 yellow onion, small diced
  • 2 cloves garlic, roughly chopped
  • 6 oz cherry tomatoes, halved.
  • 1 small bunch opal basil, leaves picked from stems
  • 2 Tbsp creme fraiche
  • 1/3 cup grated parmesan cheese
0/5 (0 Votes)

Beef Enchiladas

Beef Enchiladas

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1) Preheat oven to 350. 2) Cook beef in 10-inch skillet over medium heat for 8-10 minutes, stirring occasionally u...

  • 1 lb lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 2 Tbsp fresh parley, chopped
  • 1/4 tsp ground pepper
  • 1/3 cup green bell pepper, chopped
  • 2/3 cup water
  • 1 Tbsp chili powder
  • 1 1/2 tsp fresh oregano chopped, or 1/2 tsp dried
  • 1/4 tsp ground cumin
  • 2 whole green chilies, chopped (optional)
  • 1 clove garlic, finely chopped
  • 1 can (15 oz) tomato sauce
  • 8 small tortillas
  • Toppings: shredded cheese, sour cream, & chopped onions
0/5 (0 Votes)

Cincinnati Chili

Cincinnati Chili

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1) In 4-qt pot, add 2 1/2 quarts water & ground beef

  • 2 lbs ground beef
  • 2 medium onions, grated or chopped
  • 16 oz tomato sauce
  • 5 whole all-spice
  • 1 tsp red pepper
  • 1 tsp ground cumin
  • 4 Tbsp chili powder
  • 1/2 oz unsweetened chocolate
  • 4 cloves garlic, minced
  • 2 Tbsp vinegar
  • 1 bay leaf
  • 5 whole cloves
  • 2 tsp Worcestershire sauce
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 lb spaghetti noodles
  • 1 bag oyster crackers
  • 2 cups shredded cheddar cheese
  • 1-2 can beans (for topping)
  • 1 medium onion, chopped (for topping)
4/5 (1 Votes)

Hearty Six-Can Chili

Hearty Six-Can Chili

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1) Place ground beef & onion to 4-qt pot

  • 1 lb lean ground beef
  • 1/2 cup onion, chopped
  • 2 cans (15.5 oz each) chili beans in sauce, undrained
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 tsp chili powder
0/5 (0 Votes)

Marinated Rotini and Three-Chese Salad

Marinated Rotini and Three-Chese Salad

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1) Cook & drain pasta as directed on package

  • 1 pkg (16 oz) rotini
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced pitted black ripe olives
  • 1/2 cup chopped pepperoni (3 oz)
  • 1/4 lb salami, cut into 1/4" pieces (3/4 cup)
  • 1 small red onion, chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • 1 tsp red wine vinegar
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp chopped fresh dill weed
  • 1/4 tsp pepper
0/5 (0 Votes)

Garlic Mashed Potatoes

Garlic Mashed Potatoes

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1) Cut potatoes into 1" pieces; place in 2-qt saucepan

  • 1 1/2 lbs unpeeled potatoes
  • 5 garlic cloves, peeled
  • 1/3 cup sour cream
  • 2 Tbsp milk
  • 2 Tbsp snipped fresh parsley
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
4/5 (1 Votes)

Chicken with Balsamic and Sesame Oil

Chicken with Balsamic and Sesame Oil

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1. Season the chicken with salt and pepper

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 3/4 lb. fresh mushrooms, cleaned & sliced
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. Sesame Oil
  • 6 cloves garlic
  • 1/4 c. Aged Balsamic Vinegar
  • 3/4 c. chicken broth
  • 1 bay leaf
  • 1/4 tsp. dried thyme
0/5 (0 Votes)

Cider Cocktail: Young Buck

Cider Cocktail: Young Buck

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1. To make the hibiscus simple syrup, combine the sugar, water, and hibiscus flowers in a small pan

  • For the Hibiscus Simple Syrup:
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 ounce dried hibiscus flowers
  • For the Cocktail:
  • ice
  • 3 ounces ginger beer
  • 6 ounces semi-dry sparkling cider
  • 1 tablespoon hibiscus simple syrup (recipe above)
  • dried hibiscus flower for garnish
0/5 (0 Votes)

Guacamole

Guacamole

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1) In medium bowl, mash together avocados, lime juice, & salt

  • 3 avocados, peeled, pitted & mashed
  • 1 lime, juiced
  • 1 tsp salt
  • 1/2 cup red onions
  • 3 Tbsp fresh cilantro, chopped
  • 2 Roma tomatoes (plum), diced
  • 1 tsp garlic, minced
  • 1 pinch ground cayenne pepper (optional)
5/5 (1 Votes)