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Recipes

Sweet Pepper Chicken with Ditali Pasta & Spinach

Sweet Pepper Chicken with Ditali Pasta & Spinach

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1. Heat large pot of salted water to boiling on high

  • 4 boneless, skinless chicken breasts
  • 1/2 lb Ditali pasta
  • 2 cloves garlic, roughly chopped
  • 1 bunch oregano (pick leaves from one sprig, leave others whole)
  • 6 oz sweet peppers, thinly sliced
  • 4 oz spinach
  • 2 Tbsp butter
  • 2 Tbsp marscapone cheese
  • 2 Tbs Verjus Blanc
  • 1 oz sweet piquante peppers, roughly chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup grated pecorino cheese
0/5 (0 Votes)

Light & Creamy Mashed Potatoes

Light & Creamy Mashed Potatoes

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Place potatoes in saucepan and cover with water

  • 3 pounds potatoes, peeled and quartered
  • 4 ounces fat-free cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup skim milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1 tablespoon minced chives
  • 1 dash paprika
0/5 (0 Votes)

Slow Cooker Angel Hair Chicken - MMM

Slow Cooker Angel Hair Chicken - MMM

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-In slow cooker, spread chicken breasts across the bottom, pour over cream of mushroom soup, add in cream cheese (d...

  • 4-6 chicken breasts (frozen or thawed...see below for cooking times)
  • 1 can cream of mushroom soup
  • 4 oz Onion and Chive Cream Cheese (it's right there next to the regular kind)
  • 2 cups chicken broth
  • 1 packet dry Italian salad dressing (right there next to the dry Ranch dressing and stuff)
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 pound angel hair pasta cooked and drained
4/5 (1 Votes)

Pumpkin Pancakes

Pumpkin Pancakes

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1. Preheat a griddle to medium heat

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup milk (whole or 2%)
  • 1/2 cup canned pumpkin
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Rainbow Rotini

Rainbow Rotini

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1) Cook pasta according to package directions

  • 6 oz uncooked Rainbow Rotini
  • 2 cups broccoli florets, fresh or fzn
  • 1 cup tomato, chopped
  • 1 cup Italian dressing
  • 1/2 cup grated or shredded Parmesan cheese
  • 1/2 cup sliced black olives
5/5 (1 Votes)

Pumpkin Bread

Pumpkin Bread

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1) Heat oven to 350. 2) Spray bottoms only of two 9x5 pans with cooking spray

  • 2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1/2 tsp ground cloves
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 cup skim milk
  • 3/4 cup fat-free egg product
  • 1/2 cup canola oil
5/5 (1 Votes)

Pumpkin Oatmeal in a Crockpot

Pumpkin Oatmeal in a Crockpot

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1. In a bowl that will fit in your crockpot, add all of your ingredients and stir

  • 1 cup Coach's Oats or steel cut oats
  • 1 cup pumpkin puree (not pie filling)
  • 3 cups water
  • 2 tsp. vanilla extract
  • 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon, ground
  • 1 tsp stevia (to taste), optional
  • 1 pinch salt
5/5 (1 Votes)

Classic Meat Pasta Sauce

Classic Meat Pasta Sauce

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1. Heat oil and butter in 4-qt Dutch oven over medium-high heat until butter is melted

  • 2 Tbsp olive oil
  • 2 Tbsp butter or margarine
  • 2 medium carrots, finely chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 lb bulk Italian sausage
  • 1/2 lb lean ground beef
  • 3 cans (28 oz each) Italian-style pear-shaped (plum) tomatoes, drained & chopped
  • 1/2 cup dry red wine or beef broth
  • 1 tsp salt
  • 1 tsp dried oregano leaves
  • 1/2 tsp pepper
0/5 (0 Votes)

Sparkling Citrus Punch

Sparkling Citrus Punch

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1) Mix all ingredients in punch bowl

  • 8 cups cold water
  • 2 cans (12 oz each) frozen orange juice concentrate, thawed
  • 2 cans (12 oz each) frozen white grape peach concentrate
  • 2 bottles (1 liter each) sparkling water, chilled
4/5 (1 Votes)

Barbecue Chicken Cobb Salad

Barbecue Chicken Cobb Salad

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1) In large bowl, layer & mix lettuce, cucumber, onion, avocado, tomatoes, cheese

  • 1 pkg (16 oz) lettuce salad mix
  • 1 large cucumber, halved & sliced
  • 1/2 small red onion, sliced
  • 2 avocados, peeled & chopped
  • 2 medium tomatoes, seeded & diced
  • 3/4 cup (3 oz) shredded cheddar cheese
  • 1 lb boneless, skinless chicken breasts
  • Salt/pepper
  • 1/2 cup barbecue sauce
  • Real Bacon Bits
  • 1/2 cup ranch salad dressing
0/5 (0 Votes)