Chicken Noodle Casserole

Photo by Judy O.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1/2

    cup chopped onion

  • 3

    tablespoons butter or 3 tablespoons margarine, melted

  • 2

    (10 3/4 ounce) cans cream of chicken soup

  • 2

    cups shredded cheddar cheese, divided

  • 1

    cup milk

  • 3 1/2

    cups chopped cooked chicken

  • 2 1/2

    cups cooked macaroni or any kind of pasta/noodles you prefer

  • salt

  • pepper

  • 1/4

    cup Ritz cracker crumbs

Directions

In a large skillet over med-high heat, saute onions in butter until onions are tender. Add in soup and 1 ½ cups cheese; gradually stir in milk. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs. Bake in a preheated 350° oven for 30 minutes or until heated through. Top with remaining ½ cup cheese and bake 5 minutes.

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