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Recipes
"Healthified" Italian Sausage Soup - Recipe.com
By lovemygolden
88% less sat fat, 81% less fat, 34% fewer calories than the original recipe
- 2 slices bacon
- 1/2 pound lean Italian turkey sausage, casings removed
- 2 large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 4 cups water
- 3 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 4 cups chopped fresh kale or Swiss chard leaves
- 1 (15 - 19 ounce) can cannellini beans, drained, rinsed
- 1 cup fat-free half-and-half or regular half-and-half
Chicken-and-Broccoli Salad Recipe Print Page | MyRecipes.com
By lovemygolden
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant...
- 1/2 cup chopped pecans
- 1 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons cider vinegar
- 4 cups chopped cooked chicken
- 2 cups finely chopped fresh broccoli
- 1/2 cup diced red onion
- 1/2 cup sweetened dried cranberries
- Salt and pepper to taste
- 1/3 cup chopped cooked bacon
Chicken and Collards Pilau
By lovemygolden
Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple
- 6 ounces Cajun smoked sausage, diced
- 1 1/2 pounds skinned and boned chicken thighs, cubed
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup chopped sweet onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 2 garlic cloves, minced
- 3 cups organic vegetable broth
- 4 cups firmly packed chopped fresh collard greens
- 2 cups uncooked basmati rice
- 1/2 teaspoon dried crushed red pepper
Chow Mein from Fix it and Forget it
By lovemygolden
Brown pork and steak in hot oil
- 5 boneless pork chops, trimmed of fat and cubed
- 1 to 1 1/2 lbs. round steak, cubed
- 2 tbs. oil
- 6 cups water
- 1 celery rib, chopped
- 1 medium onion, chopped
- 14.5 oz. can bean sprouts, drained
- 1/4 cup low sodium soy sauce
- 3 tbs. cornstarch (optional)
- 1/4 cup cold water (optional)
Forget About it Soup
By lovemygolden
This soup makes the house smell wonderful as it gently simmers in the oven
- 1 large smoked ham hock
- 2 to 3 stalks of celery, chopped
- 1/2 package baby carrots (leave whole or cut each carrot into 2 or 3 pieces)
- 1/2 mediium yellow onion, chopped
- 1/2 medium purple onion, chopped
- 2 to 3 cloves, garlic, minced
- 12 ounces refrigerated salsa (mild)
- 1 tsp. cumin
- 1 rotisserie chicken
- 1 large box chicken broth
- 5 to 6 (according to taste) pepperoncini peppers
- 1 cup quick cooking barley
- 1 or 2 large baking potatos, cubed
- 1 (10 oz.) package frozen corn
- About half of a package of fresh spinach
- 1 to 2 cans small white beans, drained and rinsed
Mom's Favorite Pepper Steak
By lovemygolden
Trim fat from meat. Cut meat into strips
- 1 1/2 lbs. sirloin steak
- 1/4 cup salad oil
- 1 cup water
- 1 medium onion, cut in 1/4 slices
- 1/2 tsp garlic salt
- 1/4 tsp ginger
- 2 medium green peppers, cut into strips
- cooked rice
- 1 tbs. corn starch
- 2 to 3 tbs. soy sauce
- 1 can tomatoes
Shells with Italian Sausage and Ricotta Stuffing
By lovemygolden
In a skillet, cook sausage over medium heat, until pork is no longer pink; drain
- 1 package (16 ounces) Johnsonville® Mild or Sweet Ground Sausage
- 1 box (12.5 ounces) jumbo pasta shells
- 1 tablespoon olive oil
- 2 jars (24 ounces, each) marinara sauce
- 2 eggs, beaten
- 1 carton (15 ounces) ricotta cheese
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1/2 cup grated Romano cheese
- 1/4 cup fresh basil leaves, chopped or 1 tablespoon dried basil
- 1/2 teaspoon pepper
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
Bourbon Steak
By lovemygolden
This bourbon-laced homemade marinade can turn any steak from ho-hum to wow!
- 2 teaspoons yellow mustard
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 teaspoon honey
- 4 (10-ounce) steaks
Cooker Chops
By lovemygolden
Place chops in slow cooker
- 4 pork chops
- 1 can cream of mushroom soup
- 1/4 cup ketchup
- 2 tsp. Worcestershire sauce
Jamaican Pork Stir Fry
By lovemygolden
In a wok or large skillet heat oil over medium-high heat
- 2 tablespoons cooking oil
- 1 16 ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
- 12 ounces pork strips for stir frying
- 2 teaspoons Jamaican jerk seasoning
- 3/4 cup bottled plum sauce
- 2 cups hot cooked rice or pasta
- Chopped peanuts