Menu Enter a recipe name, ingredient, keyword...

Lovemygolden's profile page

Recipes

Peanut Chicken Noodle Soup

Peanut Chicken Noodle Soup

By

If you can't find udon, substitute 6 ounces uncooked spaghetti

  • 14 ounces uncooked fresh udon noodles
  • 1/2 cup unsalted chicken stock
  • 3 tablespoons reduced-fat creamy peanut butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (13.5-ounce) can light coconut milk
  • 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces)
  • 3 cups thinly sliced napa cabbage
  • 1/4 cup fresh cilantro leaves
  • 1 small serrano chile, thinly sliced
  • 2 tablespoons Sriracha (hot chile sauce)
4.7/5 (3 Votes)

Slow-Roasted Beef with Horseradish Sauce

Slow-Roasted Beef with Horseradish Sauce

By

This recipe comes from "American's Test Kitchen, The Make-Ahead Cook" which is chock full of useful tips and delici...

  • 3 1/2 to 4 1/2 pound boneless eye-round roast, trimmed
  • kosher salt and pepper
  • 1/3 cup sour cream
  • 1 tbs. mayonnaise
  • 1 tbs. prepared horseradish
  • 2 tsp. lemon juice
  • 1/4 tsp. garlic powder
  • 1 tbs plus 2 tsp vegetable oil
0/5 (0 Votes)

Hearty Beef Soup from The Slow Roasted Italian

Hearty Beef Soup from The Slow Roasted Italian

By

Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...

  • 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided (to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces (4 cups) beef stock
  • 1 cup Entwine Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite size pieces (about 1/2")
  • 3 cups chopped baby carrots, bite size pieces
  • fresh parsley to garish, optional
4.6/5 (16 Votes)

A Heart Healthy Recipe to Try - Three Sisters Soup

A Heart Healthy Recipe to Try - Three Sisters Soup

By

1 - Bring stock to a slow boil

  • 6 cups fat-free, low sodium chicken stock or vegetable stock
  • 1 16-ounce can low sodium yellow corn or hominy, drained and rinsed
  • 1 16-ounce can low sodium kidney beans, drained and rinsed
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 15-ounce can cooked pumpkin (Be careful, don’t get pumpkin pie filling)
  • 5 fresh sage leaves, chopped or 1/2 teaspoon dried
  • 1/2 teaspoon curry powder
4.3/5 (13 Votes)

TOMATILLO CHICKEN SOUP

TOMATILLO CHICKEN SOUP

By

Remove skin and bones from rotisserie chicken and set aside

  • 1 rotisserie chicken, skin and bones removed
  • 3 tablespoons olive oil
  • 2 onion, chopped
  • 6 cloves garlic, minced
  • 4 pounds chopped tomatillos
  • 4 jalapeno peppers, seeded and minced
  • 8 cups chicken stock
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon hot pepper sauce
  • 4 tablespoons chopped fresh cilantro
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste
  • sour cream
4.6/5 (8 Votes)

Ground Beef Stuffed Green Bell Peppers With Cheese

Ground Beef Stuffed Green Bell Peppers With Cheese

By

Ground Beef Stuffed Green Bell Peppers with Cheese are easy to make ahead and put in the oven about an hour before ...

  • 6 large green peppers
  • 1 pound ground beef
  • 1 ⁄2 cup onion, chopped
  • 16-ounce can diced tomatoes
  • 1 ⁄2 cup long-grain rice
  • 1 ⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded, about 4 ounces
4.2/5 (31 Votes)

Baked Shrimp in Tomato Feta Sauce

Baked Shrimp in Tomato Feta Sauce

By

Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat

  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans of diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
  • Pinch of salt, more to taste
  • Pinch black pepper, more to taste
  • 3 ounces feta cheese (about 2/3 cup, crumbled)
0/5 (0 Votes)

Crockpot Honey Jack Jalapeno Chicken

Crockpot Honey Jack Jalapeno Chicken

By

Melt butter over medium high heat in skillet

  • 2 pounds boneless skinless chicken breasts (mine were large so I cut them in half to have 6 small pieces)
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1/2 tablespoon lemon juice
  • 1 jalapeno
  • 1/2 cup pepper jack cheese, shredded
4.6/5 (15 Votes)

Hoppin’ John Soup from Stefanie’s Cooking Spot

Hoppin’ John Soup from Stefanie’s Cooking Spot

By

Happy New Year! Having black eyed peas on New Year’s Day is suppose to bring you luck for the coming year

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 1 ( 16oz.) bag frozen black eyed peas
  • 15 oz can diced tomatoes
  • 2 medium carrots, sliced
  • 2 cups ham, cubed
  • 6 cups water
  • 2 chicken bouillon cubes
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon pepper
  • Salt to taste
  • 1/2 cup long grain rice
4.4/5 (12 Votes)

Homemade Candy Cane Ice Cream

Homemade Candy Cane Ice Cream

By

I have no idea where I got the original recipe, but I made this every year for Christmas dinner, going as far back ...

  • 6 cups half and half
  • 3 (14.5 oz.) cans sweetened condensed milk
  • 2 cups milk
  • 3 tbs. vanilla extract
  • 2 cups coarsely crushed candy canes
4.2/5 (13 Votes)