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Recipes
Chicken Corn and Potato Chowder Recipe with Green Chiles and Cheddar Cheese
By lovemygolden
From the kitchen of Cooking Canuck www
- 3 bacon slices
- 1 lb. skinless, boneless chicken breasts, cut into bite-sized pieces
- 1 cup chopped onion
- 1 cup diced red bell pepper
- 2 garlic cloves, minced
- 1 can (4 oz.) diced green chiles
- 5 1/4 cups low-salt chicken broth
- 2 cups diced, peeled russet potatoes
- 1 cup frozen whole-kernel corn
- 1 can (14 oz.) creamed corn
- 1/2 cup all-purpose flour
- 2 cups skim milk
- 1 1/2 cups grated sharp Cheddar cheese, plus more for garnishing
- 1/4 tsp cayenne pepper
- Salt & pepper
- Chopped scallions (for garnish)
SPANISH CHICKEN WITH CHORIZO AND POTATOES
By lovemygolden
Recipe from Nigella Lawson's Spanish Chicken with Chorizo and Potatoes, from her book Kitchen: Recipes from the Hea...
- 3 tablespoons regular olive oil
- 12 chicken thighs (bone in, with skin)
- 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
- 1 kilogram baby potatoes, half the larger ones
- 2 red onions, peeled and roughly chopped
- 2 teaspoons dried oregano
- grated zest of one orange
- salt to taste
Tried, Tested,20 and True, The Best Spaghetti Sauce
By lovemygolden
My all-time favorite spaghetti sauce recipe
- 1 pound ground beef
- 1 pound sausage
- 1 chopped onion
- 2 cloves chopped garlic
- 1 grated carrot
- 1/2 cup chopped parsley
- 1 28-oz. can diced tomatoes
- 8 oz tomato sauce
- Tomato sauce can of water
- 1 24-26 oz. jar spaghetti sauce
- 1 tablespoon sugar
- 2 beef bullion cubes
- 2 cups sliced mushrooms
- 1 teaspoon rosemary
- 1 teaspoon dried basil
CHICKEN BAKED ZITI FROM GIMME SOME OVEN
By lovemygolden
Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection
- ALFREDO SAUCE INGREDIENTS:
- CHICKEN BAKED ZITI INGREDIENTS
- 12 ounces ziti (or any pasta shape)
- 2 cups shredded, cooked chicken (about 2 small chicken breasts)
- 1 batch alfredo sauce (see below)
- 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
- (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)
- 1 Tbsp. olive oil
- 4 cloves garlic, minced
- 3 Tbsp. flour
- 1 cup chicken broth
- 1 cup low-fat milk (I used 1%)
- 3/4 cup freshly-grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Healthy Vegetable Beef and Mushroom Barley Soup
By lovemygolden
When it comes to soup, I believe the more vegetables the better and this healthy slow cooker vegetable beef and mus...
- 4 teaspoons olive oil
- 3/4 pound beef stew meat cut into 1/2 inch pieces
- 1/4 teaspoon salt, plus more to taste
- Pinch of freshly ground black pepper, plus more to taste
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 8 ounces button mushrooms, sliced
- 2 medium carrots, diced (about 1 cup)
- 2 stalks celery, diced (about 1/2 cup)
- 2 cloves garlic, minced, or 2 teaspoons minced garlic in a jar
- 6 cups low-sodium beef broth
- One 14.5 ounce can diced tomatoes, with their juices
- 1/2 cup pearled barley
- 1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried
- 1/4 cup chopped fresh flat-leaf parsley
Sausage Potato and Spinach Soup
By lovemygolden
A hearty, comforting soup that's easy and simple to make, loaded with tons of fiber and flavor! 329
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 onion, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste
- 5 cups chicken broth
- 1 bay leaf
- 1 pound red potatoes, diced
- 3 cups baby spinach
- 1/4 cup heavy cream
Cuban Picadillo (Cuban Ground Beef)
By lovemygolden
Heat the oil in a large Dutch oven over medium-high heat
- 1 pound ground beef
- 1/2 pound ground pork (Or you can use all ground beef)
- 3/4 cup of raisins
- 1/2 cup of pimiento-stuffed green olives
- 1/2 cup dry white wine
- 1 1/2 tablespoons of Olive oil
- (2) 8 ounce cans of tomato sauce
- 4 garlic cloves, minced
- 1 medium white onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons of cilantro, chopped finely
- 2 tablespoons of cumin
- a pinch of cumin seeds
- 1 1/2 teaspoons of Complete Seasoning **Mainly sold at latin supermarkets**
- 2 bay leaves
- salt & pepper to taste
Pork Tenderloin in Bourbon-Brown Sugar Marinade
By lovemygolden
I love to cook pork like this
- 1/2 cup Jack Daniels Bourbon (any bourbon will work)
- 1/2 cup dark brown sugar
- 1/3 cup soy sauce
- 1/2 bunch fresh cilantro, coarsely chopped
- 1/4 cup lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 cup water
- 1/2 teaspoon dried thyme
- 2 lbs pork tenderloin or 4 -6 pork chops
Mexican Lime Chicken Soup
By lovemygolden
Heat oil over medium high heat
- 2 tbs. vegetable oil
- 1 large red bell pepper, chopped
- 1 large onion, chopped
- 1 tsp. jarred minced garlic
- 2 (14 !/2 oz.) cans Mexican style stewed tomatoes, drained and chopped
- 2 limes
- 7 cups chicken broth
- 3 cups chopped rotisserie chicken
- 1/4 cup fresh cilantro
- 1 tbs. chopped pickled jalapeno pepper
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- TOPPINGS: shredded pepper Jack cheese, sour cream, lime wedges
Crockpot Honey Mustard Pulled Pork
By lovemygolden
Instructions Place roast in slow cooker and sprinkle with a pinch of salt and pepper In small bowl whisk mayo, m
- 3 pound pork shoulder roast (mine was bone-in but boneless will be fine too)
- 1/2 cup mayo
- 2 tablespoon yellow mustard
- 2 tablespoons honey
- 1 tablespoon dijon or grainy mustard
- 1 tablespoon BBQ sauce
- 1/2 tablespoon lemon juice
- salt and pepper