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Recipes
5-Ingredient Homemade Beef Stew
By lovemygolden
This was a successful meal! I was pleased at how the salsa and beef broth created a fantastic soup base, and was th...
- 2 pounds beef stew meat
- 1 (16-ounce) jar southwest salsa (has corn, black beans, onions, tomatoes, chiles)
- 4 cups beef broth
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 cup baby carrots, or chopped carrot
Southwestern Winter Squash Soup from Food Network Kitchen
By lovemygolden
Preheat the oven to 425 degrees F
- Assorted toppings:
- 2 medium kabocha or butternut squash (about 4 pounds)
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 white corn tortillas, torn into large pieces
- 4 carrots, chopped
- 1 red onion, chopped
- 1 red Fresno or jalapeno chile pepper, chopped (remove seeds for less heat)
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 6 cups low-sodium chicken or vegetable broth
- Pomegranate seeds
- Sliced scallions
- Sour cream mixed with lime zest and juice
- Toasted pepitas
Split Pea Soup
By lovemygolden
From "Everything Healthy Slow Cooker Cookbook"
- 1/2 cup green split peas
- 1/2 cup yellow split peas
- 1 large carrot, diced
- 1 large parsnip, diced
- 1 stalk celery, diced
- 1 medium onion, diced
- 2 shallots, minced
- 4 ounces 98% fat-free ham steak, diced
- 1 teaspoon minced fresh sage
- 1/4 teaspoon dill weed
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground cayenne
- 1 teaspoon hickory liquid smoke
- 1/2 teaspoon celery flakes
- 1/2 teaspoon dried chervil
- 5 cups water
Sauerkraut Kielbasa Soup from Chez Raché
By lovemygolden
In large pot or dutch oven over medium heat, saute onion until translucent, stirring occasionally
- 1 tbsp olive oil
- 1 cup chopped onion
- 2 cloves minced garlic
- 1/2 tsp paprika
- 2 carrots, thinly sliced
- 3 cups cubed potatoes (yukon gold or red)
- 1 package Tofurkey Kielbasa – sliced lengthwise, then into 1/2-inch pieces
- 16 oz sauerkraut, drained (I like Hengstenberg, it’s made with white wine)
- 10 cups water
- 3 tbsp + 1 tsp Better Than Bouillon No-Chicken broth concentrate
- 1/4 tsp ground marjoram
- 1 tsp parsley flakes
- 1/4 tsp fresh-ground black pepper, or more to taste
Oven-Roasted Asparagus
By lovemygolden
Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet
- 3 pounds fresh asparagus
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup slivered almonds, toasted
White Bean Chili
By lovemygolden
Sauté chopped onion in hot oil in a large Dutch oven over medium-high heat 7 minutes; add garlic, and sauté 2 to ...
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 8 skinned and boned chicken breast halves, cut into bite-size pieces
- 3 cups water
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 4 (15-ounce) cans cannellini or great Northern beans, rinsed, drained, and divided
- 1 (14 1/2-ounce) can chicken broth
- 1 (16-ounce) package frozen shoepeg white corn
- 2 (4.5-ounce) cans chopped green chiles
- 3 tablespoons lime juice
- Garnish: fresh cilantro sprigs
Milk Chocolate Bar Cake
By lovemygolden
This top-rated chocolate cake recipe calls for store-bought ingredients, including cake mix, whipped topping, and c...
- Yield: 1 (3-layer) cake
- 1 (18.25-ounce) package Swiss chocolate cake mix
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 10 (1.5-ounce) milk chocolate candy bars with almonds, divided
- 1 (12-ounce) container frozen whipped topping, thawed
- Preparation
- Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
Fresh Horseradish Sauce
By lovemygolden
Recipe courtesy of Emeril Lagasse
- 3/4 cup freshly grated horseradish or bottled, if not prepared with cream
- 3 tablespoons minced shallots
- 2 teaspoons minced garlic
- 2 teaspoons Dijon mustard
- 1 1/2 cups heavy cream
- Salt and white pepper
Greek-Style Orzo and Spinach Soup
By lovemygolden
Lemon zest adds a bright, robust flavor to this simple soup
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 5 cups Chicken Stock
- 1 small onion, thinly sliced
- 1 cup cubed cooked chicken breast
- 1/3 cup dried orzo
- 4 cups fresh baby spinach
100 Greatest Cooking Tips (of all time!)
By lovemygolden
Food Network Magazine asked top chefs across the country for their best advice
- Check Out All of the Handwritten Tips from Food Network Chefs