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Recipes
Cream of Jalapeno Pepper Soup
By lovemygolden
This Cream of Jalapeno Pepper Soup recipe is sure to kick start an evening of pure jalapeno bliss
- 6-8 jalapeno peppers, minced
- 8 cups heavy cream
- 1 tablespoons butter
- 1 cup white onion, chopped
- 2 teaspoons minced garlic
- 1 small avocado, peeled and diced
- 2 tomatoes, diced
- 1 tablespoon fresh basil
- Salt and Pepper to taste
Sweet and Savory Brisket
By lovemygolden
I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a sl...
- 1 beef brisket (3 to 3-1/2 pounds), cut in half
- 1 cup ketchup
- 1/4 cup grape jelly
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
Big Easy Gumbo
By lovemygolden
Adding flour to hot oil creates a fast and flavorful roux
- 1/2 cup peanut oil
- 1/2 cup all-purpose flour
- 1 cup chopped sweet onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 2 teaspoons Creole seasoning
- 2 teaspoons minced garlic
- 3 (14-oz.) cans low-sodium chicken broth
- 4 cups shredded cooked chicken
- 1/2 pound andouille sausage, cut into 1/4-inch-thick slices
- 1 1/2 cups frozen black-eyed peas, thawed
- 1 pound peeled, large raw shrimp (1 6/20 count)
Baked Blueberry French Toast
By lovemygolden
Pre heat oven to 350 degrees F with the rack in the middle
- 8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
- 5 large Eggs, whisked
- 1/4 cup Milk (dairy or dairy free)
- 1/4 cup Pure Maple Syrup (plus more for topping)
- 1/4 teaspoon Sea Salt
- 1/2 teaspoon ground Cinnamon
- 2 cups Frozen Blueberries, thawed
- Cooking Spray
- 8 pats of Butter
Angel Food Sheet Cake
By lovemygolden
Angel Food Cake in sheet cake form topped with Lemon-Cream Cheese Frosting
- CAKE:
- 2 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 cups fresh egg whites, about 12 to 16 eggs
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- LEMON CREAM CHEESE FROSTING:
- 1 1/2 (8-ounce) packages cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup fresh lemon juice
- 1 (16-ounce) package powdered sugar
- 2 teaspoons lemon zest
Horseradish-Bacon Twice-Baked Potatoes
By lovemygolden
Position racks in the middle and upper third of the oven; preheat to 400 degrees F
- 5 medium russet potatoes (10 to 12 ounces each)
- 1 stick plus 1 tablespoon unsalted butter
- 1 cup sour cream
- 1/2 cup chopped fresh chives, plus more for topping
- 1/4 cup chopped fresh parsley
- 4 to 5 tablespoons horseradish, drained
- Kosher salt and freshly ground pepper
- Crumbled cooked bacon, for topping