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Recipes
Lemon Cupcakes Filled with Lemon Curd
By SweetyBakes
Preheat oven to 350F. Line 24 muffin cups with paper liners
- 2 2/3 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter, room temperature
- 1 2/3 cup sugar
- 1 tbsp lemon zest (or 1 tsp lemon extract)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- approx 1 1/2 cups lemon curd
Strawberry Mascarpone Frosting
By SweetyBakes
1.Cream butter, mascarpone and cream cheese together in an electric mixer until soft and fluffy, about 2 minute...
- 1/4 cup softened butter
- 1 8-ounce container mascarpone, at room temperature
- 1 8-ounce brick cream cheese, softened
- 1/2 cup fresh strawberries, pureed
- 2 tablespoons strawberry jam
- 4-5 cups powdered sugar
Pumpkin Pie Bites
By SweetyBakes
This is a tasty lil Pumpkin pie! All my guests loved them
- 2 refrigerated ready-to roll pie crusts
- 8 oz. cream cheese, room temperature
- 1/2 cup sugar
- 1 cup canned pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Pumpkin-shaped cookie cutter
- Optional
- 1/2 cup chocolate morsels
- vegetable oil
- re-sealable plastic bags
Sugar Cookie Cupcakes & Orange zest frosting
By SweetyBakes
In a medium bowl combine the flour, baking soda, and salt
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sour cream
Easiest Strawberry Shortcake Ever - NuWave
By SweetyBakes
Mix strawberries with sugar, set aside
- 3 cups fresh strawberries , washed and sliced
- 1/2 cup sugar
- 2 1/3 baking mix (Bisquick)
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or 3 tablespoons margarine
SugarBelle's Sugar Cookies
By SweetyBakes
Instructions Cream together softened butter and confectioner’s sugar
- ■1 c. {two sticks} of REAL unsalted BUTTER, softened
- ■1 1/2 c. confectioner’s sugar
- ■1 egg
- ■2-3 tsp flavoring {pick what you like, I prefer almond}
- ■2 3/4 c. all-purpose flour
- ■2 tsp. baking powder
- ■1 tsp. salt
Easter Basket Cupcake
By SweetyBakes
1 Put a handful of coconut in a Ziploc bag and add a few drops of green food coloring
- Sweetened flake coconut
- Chocolate frosting
- Green food coloring
- Jellybeans
- Vanilla frosting
- Licorice or caramel string
- 1 cupcake
Brownie Goody Bars
By SweetyBakes
ohhhhhhhhh yummm !!
- 1 box brownie mix, 9×9 inch pan size plus ingredients to make them
- 1 container vanilla frosting or homemade
- 2 cups crisp rice cereal
- 2/3 cup Peanut Butter
- 1 1/3 chocolate chips (I like Milk Chocolate)
Spiced Infused Pork Tenderloin - NuWave
By SweetyBakes
Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic
- 2-3/4 pounds pork tenderloin
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili pepper
- 1 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 3 cloves chopped garlic
Vanilla Cupcake
By SweetyBakes
1.Preheat oven to 350 degrees
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon pure vanilla extract